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RECIPE
10 INGREDIENTS6 STEPS1HR

Creamy Tomato & Bell Pepper Soup

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Delicious, simple, and creamy. This is the perfect way to use up "end of summer" produce!
1HR
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
4 lb
Tomatoes , halved
4 1/2 cups
Red Bell Peppers , peeled, halved
2
Medium  Onions
cut into chunks
to taste
to taste
to taste
Garlic Paste
16 cups
Chicken Broth
or Vegetable Broth
2 cups
Heavy Cream

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Nutrition Per Serving

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CALORIES
304
FAT
21.3 g
PROTEIN
6.5 g
CARBS
23.7 g

Cooking Instructions

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Step 1
Add Tomato (4 pound), Red Bell Pepper (1.5 pound), and Onion (2) to a bowl.
Step 2
Add Kosher Salt (to taste), Sriracha (to taste), Granulated Sugar (to taste), and Garlic Paste (to taste).
Step 3
Add Chicken Broth (1 gallon), simmer until liquid has reduced to 2 quarts, about 30-45 minutes.
Step 4
With a stand-mixer or hand-mixer blend all until very smooth, then add Fresh Basil Leaf (1/2 cup) in the last minute.
Step 5
Add Heavy Cream (2 cup), and check and adjust the seasoning as desired.
Step 6
Serve warm.

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Nutrition Per Serving
Calories
304
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
88.3 mg
29%
Carbohydrates
23.7 g
9%
Fiber
4.0 g
14%
Sugars
12.8 g
--
Protein
6.5 g
13%
Sodium
1810.6 mg
79%
Vitamin D
--
--
Calcium
138.2 mg
11%
Iron
2.3 mg
13%
Potassium
874.9 mg
19%
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