Delicious, simple, and creamy. This is the perfect way to use up "end of summer" produce!

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR
Total Time
$5.57
Cost Per Serving
Ingredients
Servings
8
us / metric

2
Medium Onions
cut into chunks

to taste
Garlic Paste

16 cups
Chicken Broth
or Vegetable Broth

2 cups
Heavy Cream
Nutrition Per Serving
Calories
304
Fat
21.3 g
Protein
6.5 g
Carbs
23.8 g