Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Delicious, simple, and creamy. This is the perfect way to use up "end of summer" produce!
1HR
$5.57
Ingredients
Servings
8
10 cups
Tomatoes, halved
4 1/2 cups
Red Bell Peppers, peeled, halved
2
Medium Onions
cut into chunks
to taste
to taste
to taste
to taste
Garlic Paste
16 cups
Chicken Broth
or Vegetable Broth
1/2 cup
2 cups
Heavy Cream
Nutrition Per Serving
Calories
304
Fat
21.3 g
Protein
6.5 g
Carbs
23.8 g