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Recipes
Creamy Tomato & Bell Pepper Soup
Recipe

10 INGREDIENTS • 6 STEPS • 1HR

Creamy Tomato & Bell Pepper Soup

4
1 rating
Delicious, simple, and creamy. This is the perfect way to use up "end of summer" produce!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Delicious, simple, and creamy. This is the perfect way to use up "end of summer" produce!
1HR
Total Time
$5.57
Cost Per Serving
Ingredients
Servings
8
US / Metric
Tomato
10 cups
Tomatoes, halved
Red Bell Pepper
4 1/2 cups
Red Bell Peppers, peeled, halved
Onion
2
Medium Onions
cut into chunks
Kosher Salt
to taste
Sriracha
to taste
Garlic Paste
to taste
Garlic Paste
Chicken Broth
16 cups
Chicken Broth
or Vegetable Broth
Heavy Cream
2 cups
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
21.3 g
Protein
6.5 g
Carbs
23.8 g
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Creamy Tomato & Bell Pepper Soup
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Add Tomatoes (10 cups), Red Bell Peppers (4 1/2 cups), and Onions (2) to a bowl.
step 1 Add Tomatoes (10 cups), Red Bell Peppers (4 1/2 cups), and Onions (2) to a bowl.
step 2
Add Kosher Salt (to taste), Sriracha (to taste), Granulated Sugar (to taste), and Garlic Paste (to taste).
step 2 Add Kosher Salt (to taste), Sriracha (to taste), Granulated Sugar (to taste), and Garlic Paste (to taste).
step 3
Add Chicken Broth (16 cups), simmer until liquid has reduced to 2 quarts, about 30-45 minutes.
step 3 Add Chicken Broth (16 cups), simmer until liquid has reduced to 2 quarts, about 30-45 minutes.
step 4
With a stand-mixer or hand-mixer blend all until very smooth, then add Fresh Basil Leaf (1/2 cup) in the last minute.
step 4 With a stand-mixer or hand-mixer blend all until very smooth, then add Fresh Basil Leaf (1/2 cup) in the last minute.
step 5
Add Heavy Cream (2 cups), and check and adjust the seasoning as desired.
step 5 Add Heavy Cream (2 cups), and check and adjust the seasoning as desired.
step 6
Serve warm.
step 6 Serve warm.
Tags
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Appetizers
Gluten-Free
Comfort Food
Shellfish-Free
Fall
Summer
Vegetables
Soup
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