Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This dish pays respects to the dabbawalla system I learned about while in India. The creamy pasta, seasoned crispy fried fish, topped with a cool mint yogurt create a wonderfully spiced and balanced dish full of flavor.
40MINS
$5.20
Ingredients
Servings
2
Fried Fish
1.3 lb
Ocean Perch Fillets
as needed
1 cup
to taste
Cayenne Pepper
to taste
to taste
to taste
to taste
as needed
Peanut Oil
or Neutral-Flavored Oil
Pasta
1
Medium Onion, julienned
2 Tbsp
2 Tbsp
Tomato Paste
2 Tbsp
1 Tbsp
2 tsp
2 cups
Heavy Cream
2 Tbsp
Chopped Fresh Cilantro
10 oz
Cooked Pasta
Nutrition Per Serving
Calories
1942
Fat
99.3 g
Protein
70.2 g
Carbs
182.7 g