Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Ocean Perch Fillets (1.3 lb)
into 3 to 4 oz pieces.
Step 2
Marinate the fish in
Buttermilk (as needed)
overnight.
Step 3
In a bowl, add
All-Purpose Flour (1 cup)
,
Cayenne Pepper (to taste)
,
Garam Masala (to taste)
.
Ground Turmeric (to taste)
,
Madras Curry Powder (to taste)
, and
Kosher Salt (to taste)
. Mix well.
Step 4
Dredge the marinated fish in the spice mixture.
Step 5
Fill a pot with enough
Peanut Oil (as needed)
to cover the fish, and heat to 375 degrees F (190 degrees C).
Step 6
Fry the fish in batches until nearly cooked through, then remove and place on a plate covered with paper towels. The carry-over heat will finish cooking the fish.
Step 7
Sauté the
Onion (1)
in
Ghee (2 Tbsp)
until translucent.
Step 8
Add
Tomato Paste (2 Tbsp)
,
Madras Curry Powder (2 Tbsp)
,
Ground Turmeric (1 Tbsp)
,
Garam Masala (1/2 Tbsp)
, and
Kosher Salt (to taste)
. Sauté until fragrant.
Step 9
Mix in the
Heavy Cream (2 cups)
and then add the
Fresh Cilantro (2 Tbsp)
. Simmer for 1 minute.
Step 10
Mix in the
Pasta (10 oz)
. Once done, check and adjust the texture and seasoning as desired.
Step 11
Mix the
Plain Yogurt (to taste)
and
Fresh Mint (to taste)
together.
Step 12
Plate the pasta, then top with the fish and mint yogurt. Serve warm.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSGrilled Seafood Salad-Baby Octopus
Capon Chicken Tacos
Homemade Gyoza Potstickers
Wolf Fish with Dill Mustard Sauce
Braised Beef Neck in Merlot Mushroom Sauce with Bread Dumpling
Beef Neck and Vegetables Soup
Not Your Mama's Chicken Noodle Soup
Geschmorte Kalbsbrust (Braised Veal)
Piri Piri Chicken with Portuguese Fried Rice
Fresh Avocado Preserve
Seafood Fried Rice
Peel & Eat Chili Garlic Shrimp
Fried Camembert with Avocado Salad, Salsa Verde, and Crisp Romaine Leaves
The Very Best Blueberry Cake
Faux Chicken Biryani
Black Plum Torte with Caramelized Black Plum Compote
Recommended Recipes
{{name}}