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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This dish pays respects to the dabbawalla system I learned about while in India. The creamy pasta, seasoned crispy fried fish, topped with a cool mint yogurt create a wonderfully spiced and balanced dish full of flavor.
40MINS
Total Time
$5.20
Cost Per Serving
Ingredients
Servings
2
us / metric
Fried Fish
![Ocean Perch Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.3 lb
Ocean Perch Fillets
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
as needed
Peanut Oil
or Neutral-Flavored Oil
Pasta
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, julienned
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Pasta](https://www.sidechef.com/ingredient/57f0bd05-23b1-44d2-8364-37e719476b31.jpeg?d=96x96)
10 oz
Cooked Pasta
Nutrition Per Serving
VIEW ALL
Calories
1941
Fat
99.3 g
Protein
70.1 g
Carbs
182.4 g