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RECIPE
15 INGREDIENTS 6 STEPS 40min

Brussels Sprouts Latkes with Dijon Yogurt Sauce

4.5
2 Ratings
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
Brussels Sprouts Latkes with Dijon Yogurt Sauce Recipe | SideChef
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Sauce

1 cup
or Dairy-Free Yogurt
2 Tbsp
Dijon Mustard
to taste
to taste

Latkes

2 cups
Shredded Potatoes
2 cups
1 cup
Sliced Leeks
1/2
Lemon , juiced
1 tsp
4
Eggs , whisked
to taste
Frying Oil
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Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

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CALORIES
124
FAT
2.1 g
PROTEIN
7.1 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Combine Nonfat Plain Greek Yogurt (1 cup) , Dijon Mustard (2 Tbsp) , Maple Syrup (2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , and Olive Oil (to taste) and set aside.
Step 2
Wrap Potatoes (2 cups) in a towel and squeeze to remove as much moisture as possible. Combine potatoes with Brussels Sprouts (2 cups) , Leeks (1 cup) , juice of the Lemon (1/2) , Salt (1 tsp) and Ground Black Pepper (1/4 tsp) .
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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
74.1 mg
25%
Carbohydrates
18.6 g
7%
Fiber
1.8 g
6%
Sugars
4.2 g
--
Protein
7.1 g
14%
Sodium
345.9 mg
15%
Vitamin D
0.4 µg
2%
Calcium
57.3 mg
4%
Iron
1.3 mg
7%
Potassium
169.7 mg
4%
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