Nonfat Plain Greek Yogurt (1 cup)
Dijon Mustard (2 Tbsp)
Maple Syrup (2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
Olive Oil (as needed)
until desired consistency and set aside.
Potatoes (2 cups)
in a towel and squeeze to remove as much moisture as possible. Combine potatoes with
Brussels Sprouts (2 cups)
Leeks (1 cup)
, juice of the
Salt (1 tsp)
Ground Black Pepper (1/4 tsp)
on our website.
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Nutrition Per Serving
% Daily Value*
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