This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
Combine Nonfat Plain Greek Yogurt (1 cup), Dijon Mustard (2 Tbsp), Maple Syrup (2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (as needed) until desired consistency and set aside.
Step 2
Wrap Potatoes (2 cups) in a towel and squeeze to remove as much moisture as possible. Combine potatoes with Brussels Sprouts (2 cups), Leeks (1 cup), juice of the Lemon (1/2), Salt (1 tsp) and Ground Black Pepper (1/4 tsp).
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}