This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
Combine
Nonfat Plain Greek Yogurt (1 cup)
,
Dijon Mustard (2 Tbsp)
,
Maple Syrup (2 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Olive Oil (as needed)
until desired consistency and set aside.
Step 2
Wrap
Potatoes (2 cups)
in a towel and squeeze to remove as much moisture as possible. Combine potatoes with
Brussels Sprouts (2 cups)
,
Leeks (1 cup)
, juice of the
Lemon (1/2)
,
Salt (1 tsp)
and
Ground Black Pepper (1/4 tsp)
.
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