This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.
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Nutrition Per Serving
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CALORIES
122
FAT
2.1 g
PROTEIN
7.0 g
CARBS
18.2 g
Cooking Instructions
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Step 1
Combine Nonfat Plain Greek Yogurt (1 cup), Dijon Mustard (2 Tbsp), Maple Syrup (2 Tbsp), Salt and Pepper (to taste), Olive Oil (to taste) and set aside.
Step 2
Wrap Potatoes (2 cups) in a towel and squeeze to remove as much moisture as possible. Combine potatoes with Brussels Sprouts (2 cups), Leeks (1 cup), juice of the Lemon (1/2), Salt (1 tsp) and Ground Black Pepper (1/4 tsp).
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