Name: Brussels Sprouts Latkes with Dijon Yogurt Sauce
Total time: PT2400.0S
Yield: 10
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 2 tablespoon Dijon Mustard; 2 tablespoon Maple Syrup; to taste Salt; to taste Ground Black Pepper; as needed Olive Oil; 2 cup Potato; 2 cup Brussels Sprouts; 1 cup Leek; 1/2 Lemon; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 4 Egg; 1/2 cup All-Purpose Flour; as needed Frying Oil

Brussels Sprouts Latkes with Dijon Yogurt Sauce

Recipe

4.5

2 ratings

This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.

Love This Recipe?

Add to plan

Brussels Sprouts Latkes with Dijon Yogurt Sauce

Save

This all-star latke recipe combines classic potatoes with healthy Brussels sprouts. Top it with a creamy Dijon yogurt sauce for a delicious new twist on an old favorite.