Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
45MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
6
us / metric
1 Tbsp
Vegetable Oil
2 cups
Frozen Mixed Vegetables
1 can
(15 oz)
(15 oz)
Diced Tomatoes
1 tsp
Creole Seasoning
1/4 tsp
Dried Thyme
to taste
Freshly Ground Black Pepper
2 cups
Chicken Broth
1 cup
Water
1 lb
Penne Pasta
1/2 bunch
Scallion
Nutrition Per Serving
Calories
479
Fat
14.9 g
Protein
16.9 g
Carbs
66.5 g
