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16 INGREDIENTS 8 STEPS 45min

Pastalaya

Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Pastalaya Recipe | SideChef
Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
45min
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Vegetable Oil
8 oz
preferably Andouille
2 cloves
2 cups
Frozen Mixed Vegetables
1 can
(15 oz)
Diced Tomatoes
1/2 Tbsp
Creole Seasoning
1/4 tsp
Dried Thyme
to taste
Freshly Ground Black Pepper
2 cups
Chicken Broth
1 cup
Water
4 1/3 cups
Penne Pasta
2 Tbsp
Half and Half
or Cream
1/2 bunch
1/2 bunch
Scallions

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
479
FAT
14.9 g
PROTEIN
16.9 g
CARBS
66.5 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
6.0 g
30%
Trans Fat
0.1 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
66.5 g
24%
Fiber
4.3 g
15%
Sugars
7.0 g
--
Protein
16.9 g
34%
Sodium
724.5 mg
32%
Vitamin D
0.4 µg
2%
Calcium
54.0 mg
4%
Iron
3.6 mg
20%
Potassium
624.0 mg
13%
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