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14 INGREDIENTS 6 STEPS 4hr 30min

Slow Cooker Coconut Curry Lentils

Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber-filled, freezer-friendly vegan dinner.
Slow Cooker Coconut Curry Lentils Recipe | SideChef
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber-filled, freezer-friendly vegan dinner.
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
4hr 30min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Coconut Curry Lentils

2 cloves
2 cups
Brown Lentils
1
about 3/4 lb.
3 Tbsp
Curry Powder
hot or mild
1/4 tsp
Ground Cloves
(optional)
1 can
(15 oz)
Diced Tomatoes
1 can
(15 oz)
Tomato Sauce
3 cups
Vegetable Broth
1 can
(14 oz)
Full-Fat Coconut Milk

For Serving

10 cups
1/2
Red Onion , finely chopped
1/2 bunch
Fresh Cilantro , finely chopped
or Green Onions

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Nutrition Per Serving

VIEW ALL
CALORIES
964
FAT
4.0 g
PROTEIN
25.9 g
CARBS
201.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
964
% Daily Value*
Fat
4.0 g
5%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
201.7 g
73%
Fiber
17.4 g
62%
Sugars
23.4 g
--
Protein
25.9 g
52%
Sodium
298.6 mg
13%
Vitamin D
--
--
Calcium
133.1 mg
10%
Iron
11.8 mg
66%
Potassium
534.2 mg
11%
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