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SideChef
Recipes
Breakfast
Sausage Egg Muffins

10 INGREDIENTS • 7 STEPS • 45MINS

Sausage Egg Muffins

Recipe

3.8

4 ratings
No time for breakfast? Don’t worry, I got you. You can prep and cook these Sausage Egg Muffins ahead of time and reheat them on the fly in the morning.
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No time for breakfast? Don’t worry, I got you. You can prep and cook these Sausage Egg Muffins ahead of time and reheat them on the fly in the morning.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

45MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Pork
1 lb
Ground Pork
Fresh Parsley
1 tsp
Chopped Fresh Parsley
Mild Banana Pepper
4 Tbsp
Sliced Mild Banana Peppers
Fresh Spinach
1/2 cup
Chopped Fresh Spinach, firmly packed
Onion Salt
1/4 tsp
Onion Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Fresh Marjoram
1/2 tsp
Fresh Marjoram
Coconut Oil
1/2 tsp
Coconut Oil
Egg
5

Sponsored

Large Eggland's Best Classic Eggs
Salt
1/4 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
263
Fat
20.3 g
Protein
18.0 g
Carbs
0.7 g
Love This Recipe?
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Sausage Egg Muffins
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (175 degrees C).
step 2
In a large mixing bowl, combine the Ground Pork (1 lb), Onion Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), Fresh Marjoram (1/2 tsp), and Fresh Parsley (1 tsp).
step 2 In a large mixing bowl, combine the Ground Pork (1 lb), Onion Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), Fresh Marjoram (1/2 tsp), and Fresh Parsley (1 tsp).
step 3
Grease a 6 cup jumbo muffin tin lightly with Coconut Oil (1/2 tsp).
step 4
Divide the sausage mix into 6 balls. Flatten each into a large patty and place individually into the muffin tins, forming a shell leaving room for eggs.
step 4 Divide the sausage mix into 6 balls. Flatten each into a large patty and place individually into the muffin tins, forming a shell leaving room for eggs.
step 5
In a large bowl, whisk the Eggland's Best Classic Eggs (5). Add the Mild Banana Peppers (4 Tbsp), Fresh Spinach (1/2 cup), and Salt (1/4 tsp) and whisk again until all is incorporated.
step 5 In a large bowl, whisk the Eggland's Best Classic Eggs (5). Add the Mild Banana Peppers (4 Tbsp), Fresh Spinach (1/2 cup), and Salt (1/4 tsp) and whisk again until all is incorporated.
step 6
Fill each sausage lined muffin tin with roughly 1/4 cup of the egg mixture (a spoon or measuring cup helps to transfer the eggs).
step 6 Fill each sausage lined muffin tin with roughly 1/4 cup of the egg mixture (a spoon or measuring cup helps to transfer the eggs).
step 7
Bake at 350 degrees F (175 degrees C) for 35 minutes and done in the center. Serve warm or store in an airtight container and reheat in the microwave as needed.
step 7 Bake at 350 degrees F (175 degrees C) for 35 minutes and done in the center. Serve warm or store in an airtight container and reheat in the microwave as needed.

Tags

Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Pork
Vegetables
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