Preheat your oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine the
Ground Pork (1 lb)
Onion Salt (1/4 tsp)
Freshly Ground Black Pepper (1/4 tsp)
Fresh Marjoram (1/2 tsp)
Fresh Parsley (1/2 Tbsp)
Grease a 6 cup jumbo muffin tin lightly with
Coconut Oil (1/2 tsp)
Divide the sausage mix into 6 balls. Flatten each into a large patty and place individually into the muffin tins, forming a shell leaving room for eggs.
In a large bowl, whisk the
. Add the
Mild Banana Peppers (1/4 cup)
Fresh Spinach (1/2 cup)
Salt (1/4 tsp)
and whisk again until all is incorporated.
Fill each sausage lined muffin tin with roughly 1/4 cup of the egg mixture (a spoon or measuring cup helps to transfer the eggs).
Bake at 350 degrees F (175 degrees C) for 35 minutes and done in the center. Serve warm or store in an airtight container and reheat in the microwave as needed.