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RECIPE
14 INGREDIENTS 11 STEPS 1hr 55min

Baked Sweet Potato Fries with Avocado Sauce

4.8
4 Ratings
These Baked Sweet Potato Fries are crispy on the outside, tender on the outside, and dipped in a creamy, herby avocado sauce.
Baked Sweet Potato Fries with Avocado Sauce Recipe | SideChef
These Baked Sweet Potato Fries are crispy on the outside, tender on the outside, and dipped in a creamy, herby avocado sauce.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr 55min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Fries

to taste
Cold Water
1 Tbsp
up to 2 Tbsp
2 Tbsp
Oil
up to 3 Tbsp
1 pinch

Avocado Dipping Sauce

1/2
Lime , juiced
1 clove
1 Tbsp
1
1/2 cup
or Vegan Alternative
1 dash
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
365
FAT
21.0 g
PROTEIN
9.4 g
CARBS
37.3 g

Author's Notes

Use a low smoke point oil, like grapeseed, canola or peanut.

Cooking Instructions

HIDE IMAGES
Step 1
Peel Sweet Potatoes (2) and cut lengthwise into 1/4-inch (0.6 cm) thick matchsticks (erring on the side thinner fries if your knife skills are atrocious like mine and you can’t seem to make them all the exact same size).
Step 2
Place matchsticks into a bowl of Cold Water (to taste) and set in the fridge for a few hours (anywhere from 1 hour to overnight). Remove matchsticks and pat dry. No worries if these aren’t 100% dry.
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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
2.1 g
11%
Trans Fat
0.1 g
--
Cholesterol
3.1 mg
1%
Carbohydrates
37.3 g
14%
Fiber
7.4 g
26%
Sugars
8.2 g
--
Protein
9.4 g
19%
Sodium
98.5 mg
4%
Vitamin D
--
--
Calcium
120.6 mg
9%
Iron
1.3 mg
7%
Potassium
792.6 mg
17%
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