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RECIPE
13 INGREDIENTS5 STEPS20min

Spicy Asian Noodle Soup with Bok Choy and Mushroom

4.3
3 Ratings
Pureed onion with the chili paste, ginger and garlic, sauteed in toasted sesame oil, and then added water and brought it to a boil- now that’s a broth that packs a ton of flavor! This delicious soup is something you can feel really good about serving up to your family and guests.
Spicy Asian Noodle Soup with Bok Choy and Mushroom Recipe | SideChef
Pureed onion with the chili paste, ginger and garlic, sauteed in toasted sesame oil, and then added water and brought it to a boil- now that’s a broth that packs a ton of flavor! This delicious soup is something you can feel really good about serving up to your family and guests.
Parsley In My Teeth
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http://parsleyinmyteeth.com/
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Parsley In My Teeth
I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
20min
Total Time
$2.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Sweet Onion
2 Tbsp
Chili Paste
2 Tbsp
Fresh Ginger , grated
1 clove
Garlic , minced
3 Tbsp
Toasted Sesame Oil
2 Tbsp
8 cups
Water
1 pckg
Udon Noodles
6 cups
Baby Bok Choy , washed, cut, de-stemmed
4
Carrots , cut
8 oz
Shiitake Mushrooms , sliced
to taste
Scallions
to taste
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Nutrition Per Serving

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CALORIES
158
FAT
5.7 g
PROTEIN
5.0 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Place the Sweet Onion (1) , Chili Paste (2 Tbsp) , finely minced Garlic (1 clove) , finely grated fresh Fresh Ginger (2 Tbsp) in a food processor. Blend until pureed.
Step 2
Heat the Toasted Sesame Oil (3 Tbsp) in the bottom of a large soup pot. Add the pureed mixture and saute over medium-high heat for 5 minutes.
Step 3
Add Water (8 cups) , Soy Sauce (2 Tbsp) , Shiitake Mushrooms (8 oz) , Carrots (4) . Bring to a boil. Add Udon Noodles (1 pckg) and cook for 8 minutes on medium-high heat to maintain the boil.
Step 4
Turn off the heat and immediately stir in the Baby Bok Choy (6 cups) , making sure all of it is completely submerged in broth. Cover with a tight-fitting lid and let stand for 3 – 5 minutes to cook the bok choy.
Step 5
Serve hot and garnish with sliced Scallions (to taste) and Sesame Seeds (to taste) . Enjoy!
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Nutrition Per Serving
Calories
158
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.4 g
9%
Fiber
3.1 g
11%
Sugars
4.6 g
--
Protein
5.0 g
10%
Sodium
418.6 mg
18%
Vitamin D
0.1 µg
0%
Calcium
109.6 mg
8%
Iron
1.8 mg
10%
Potassium
388.9 mg
8%
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