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SideChef
Recipes
Dairy-Free
Spicy Asian Noodle Soup with Bok Choy and Mushroom

13 INGREDIENTS • 5 STEPS • 20MINS

Spicy Asian Noodle Soup with Bok Choy and Mushroom

Recipe
4.3
3 ratings
Pureed onion with the chili paste, ginger and garlic, sauteed in toasted sesame oil, and then added water and brought it to a boil- now that’s a broth that packs a ton of flavor! This delicious soup is something you can feel really good about serving up to your family and guests.
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Parsley In My Teeth
I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
Pureed onion with the chili paste, ginger and garlic, sauteed in toasted sesame oil, and then added water and brought it to a boil- now that’s a broth that packs a ton of flavor! This delicious soup is something you can feel really good about serving up to your family and guests.
20MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweet Onion
1
Sweet Onion
Chili Paste
2 Tbsp
Chili Paste
Fresh Ginger
2 Tbsp
Fresh Ginger, grated
Garlic
1 clove
Garlic, minced
Toasted Sesame Oil
3 Tbsp
Toasted Sesame Oil
Soy Sauce
2 Tbsp
Soy Sauce
Water
8 cups
Water
Udon Noodles
1 pckg
Udon Noodles
Baby Bok Choy
6 cups
Baby Bok Choy, washed, cut, de-stemmed
Carrot
4
Carrots, cut
Shiitake Mushroom
2 1/3 cups
Shiitake Mushrooms, sliced
Scallion
to taste
Scallions
Sesame Seeds
to taste
Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
5.7 g
Protein
5.0 g
Carbs
23.4 g
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Spicy Asian Noodle Soup with Bok Choy and Mushroom
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Parsley In My Teeth
I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
Cooking InstructionsHide images
step 1
Place the Sweet Onion (1), Chili Paste (2 Tbsp), finely minced Garlic (1 clove), finely grated fresh Fresh Ginger (2 Tbsp) in a food processor. Blend until pureed.
step 1 Place the Sweet Onion (1), Chili Paste (2 Tbsp), finely minced Garlic (1 clove), finely grated fresh Fresh Ginger (2 Tbsp) in a food processor. Blend until pureed.
step 2
Heat the Toasted Sesame Oil (3 Tbsp) in the bottom of a large soup pot. Add the pureed mixture and saute over medium-high heat for 5 minutes.
step 3
Add Water (8 cups), Soy Sauce (2 Tbsp), Shiitake Mushrooms (2 1/3 cups), Carrots (4). Bring to a boil. Add Udon Noodles (1 pckg) and cook for 8 minutes on medium-high heat to maintain the boil.
step 4
Turn off the heat and immediately stir in the Baby Bok Choy (6 cups), making sure all of it is completely submerged in broth. Cover with a tight-fitting lid and let stand for 3 – 5 minutes to cook the bok choy.
step 4 Turn off the heat and immediately stir in the Baby Bok Choy (6 cups), making sure all of it is completely submerged in broth. Cover with a tight-fitting lid and let stand for 3 – 5 minutes to cook the bok choy.
step 5
Serve hot and garnish with sliced Scallions (to taste) and Sesame Seeds (to taste). Enjoy!
step 5 Serve hot and garnish with sliced Scallions (to taste) and Sesame Seeds (to taste). Enjoy!
Tags
Dairy-Free
Budget-Friendly
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Vegetables
Soups & Stews
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