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Parsley In My Teeth
I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
Pureed onion with the chili paste, ginger and garlic, sauteed in toasted sesame oil, and then added water and brought it to a boil- now that’s a broth that packs a ton of flavor! This delicious soup is something you can feel really good about serving up to your family and guests.
20MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
8
us / metric
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1
Sweet Onion
![Chili Paste](https://www.sidechef.com/ingredient/44d89e88-d9e0-4899-be07-7e464fb12e63.jpeg?d=96x96)
2 Tbsp
Chili Paste
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
3 Tbsp
Toasted Sesame Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
1 pckg
Udon Noodles
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
6 cups
Baby Bok Choy, washed, cut, de-stemmed
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
5.7 g
Protein
5.0 g
Carbs
23.4 g