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SideChef
Recipes
Breakfast
Blueberry Coffee Cake

17 INGREDIENTS • 8 STEPS • 1HR 5MINS

Blueberry Coffee Cake

Recipe

5.0

1 rating
Editor's Choice
Editor's Choice
A moist, comforting cake. You’re going to love the extra crumble!
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A moist, comforting cake. You’re going to love the extra crumble!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

1HR 5MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
6
us / metric
Coffee Cake
Butter
1/2 cup
Butter
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Egg
2

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
2 cups
All-Purpose Flour
Salt
1/2 tsp
Salt
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Buttermilk
3/4 cup
Buttermilk
Fresh Blueberry
1 cup
Fresh Blueberry
Blueberry Jam
1/2 cup
Blueberry Jam
Crumble
Butter
4 Tbsp
Butter, melted
All-Purpose Flour
3/4 cup
All-Purpose Flour
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Fresh Blueberry
1/3 cup
Fresh Blueberry
Blueberry Jam
2 Tbsp
Blueberry Jam

Nutrition Per Serving

VIEW ALL
Calories
716
Fat
26.1 g
Protein
7.4 g
Carbs
114.2 g
Love This Recipe?
Add to plan
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Blueberry Coffee Cake
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat the oven to 325 degrees F (165 degrees C).
step 2
Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 tsp), and Eggland's Best Classic Eggs (2) with an electric mixer.
step 2 Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 tsp), and Eggland's Best Classic Eggs (2) with an electric mixer.
step 3
In a separate bowl, sift All-Purpose Flour (2 cups), Salt (1/2 tsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
step 3 In a separate bowl, sift All-Purpose Flour (2 cups), Salt (1/2 tsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
step 4
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
step 4 Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
step 5
Fold in the Fresh Blueberry (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
step 5 Fold in the Fresh Blueberry (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
step 6
Add Butter (4 Tbsp) to a bowl, then add All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), and Simply Organic Cinnamon, Ground (1/4 tsp). Mix with your hands until mixture forms a crumble.
step 7
Sprinkle crumble on top of the cake along with the Fresh Blueberry (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
step 7 Sprinkle crumble on top of the cake along with the Fresh Blueberry (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
step 8
Serve warm or at room temperature.
step 8 Serve warm or at room temperature.

Tags

Breakfast
Brunch
Comfort Food
Snack
Shellfish-Free
Easter
Dessert
Father's Day
Vegetarian
Mother's Day
Summer
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