Blueberry Coffee Cake

1:05:00

A moist, comforting cake. You’re going to love the extra crumble!

Tags VIEW MORE TAGS
Ingredients
- Serves 6 +
ADD TO SHOPPING LIST
Coffee Cake
1/2 cup Butter
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
3/4 cup Buttermilk
1/2 cup Blueberry Jam
Crumble
1/2 cup Brown Sugar
1/4 teaspoon Ground Cinnamon
2 tablespoon Blueberry Jam
Directions HIDE IMAGES
STEP 1
Preheat the oven to 325 degrees F (165 degrees C).
STEP 2
Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 teaspoon), and Egg (2) with an electric mixer.
STEP 3
In a separate bowl, sift All-Purpose Flour (2 cup), Salt (1/2 teaspoon), Baking Powder (1/2 teaspoon), and Baking Soda (1/4 teaspoon).
STEP 4
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
STEP 5
Fold in the Fresh Blueberries (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
STEP 6
Add Butter (1/4 cup) to a bowl, then add All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), and Ground Cinnamon (1/4 teaspoon). Mix with your hands until mixture forms a crumble.
STEP 7
Sprinkle crumble on top of the cake along with the Fresh Blueberries (1/3 cup) and dot with the Blueberry Jam (2 tablespoon). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
STEP 8
Serve warm or at room temperature.
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT