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SideChef
Recipes
Breakfast
Blueberry Coffee Cake

17 INGREDIENTS • 8 STEPS • 1HR 5MINS

Blueberry Coffee Cake

Recipe
Editor's Choice
Editor's Choice
A moist, comforting cake. You’re going to love the extra crumble!
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Blueberry Coffee Cake
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A moist, comforting cake. You’re going to love the extra crumble!
1HR 5MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
us / metric
Coffee Cake
Butter
1/2 cup
Butter
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Egg
2
Eggs
All-Purpose Flour
2 cups
All-Purpose Flour
Salt
as needed
Salt
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
Buttermilk
3/4 cup
Buttermilk
Fresh Blueberry
1 cup
Fresh Blueberry
Blueberry Jam
1/2 cup
Blueberry Jam
Crumble
Butter
4 Tbsp
Butter, melted
All-Purpose Flour
3/4 cup
All-Purpose Flour
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
as needed
Ground Cinnamon
Fresh Blueberry
1/3 cup
Fresh Blueberry
Blueberry Jam
2 Tbsp
Blueberry Jam
Nutrition Per Serving
VIEW ALL
Calories
716
Fat
26.1 g
Protein
7.4 g
Carbs
114.2 g
Add to plan
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Blueberry Coffee Cake
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (165 degrees C).
step 2
Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 tsp), and Eggs (2) with an electric mixer.
step 2 Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 tsp), and Eggs (2) with an electric mixer.
step 3
In a separate bowl, sift All-Purpose Flour (2 cups), Salt (as needed), Baking Powder (as needed), and Baking Soda (as needed).
step 3 In a separate bowl, sift All-Purpose Flour (2 cups), Salt (as needed), Baking Powder (as needed), and Baking Soda (as needed).
step 4
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
step 4 Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
step 5
Fold in the Fresh Blueberry (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
step 5 Fold in the Fresh Blueberry (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
step 6
Add Butter (4 Tbsp) to a bowl, then add All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), and Ground Cinnamon (as needed). Mix with your hands until mixture forms a crumble.
step 7
Sprinkle crumble on top of the cake along with the Fresh Blueberry (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
step 7 Sprinkle crumble on top of the cake along with the Fresh Blueberry (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
step 8
Serve warm or at room temperature.
step 8 Serve warm or at room temperature.
Tags
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Breakfast
Brunch
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Summer
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