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RECIPE
17 INGREDIENTS8 STEPS1HR 5MIN

Blueberry Coffee Cake

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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A moist, comforting cake. You’re going to love the extra crumble!
1HR 5MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Coffee Cake

1/2 cup
1/2 tsp
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
3/4 cup
Buttermilk
1/2 cup
Blueberry Jam

Crumble

1/4 cup
Butter , melted
1/2 cup
Brown Sugar
1/4 tsp
Ground Cinnamon
2 Tbsp
Blueberry Jam

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Nutrition Per Serving

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CALORIES
722
FAT
27.7 g
PROTEIN
9.0 g
CARBS
111.2 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 teaspoon), and Egg (2) with an electric mixer.
Step 3
In a separate bowl, sift All-Purpose Flour (2 cup), Salt (1/2 teaspoon), Baking Powder (1/2 teaspoon), and Baking Soda (1/4 teaspoon).
Step 4
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
Step 5
Fold in the Fresh Blueberries (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
Step 6
Add Butter (1/4 cup) to a bowl, then add All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), and Ground Cinnamon (1/4 teaspoon). Mix with your hands until mixture forms a crumble.
Step 7
Sprinkle crumble on top of the cake along with the Fresh Blueberries (1/3 cup) and dot with the Blueberry Jam (2 tablespoon). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 8
Serve warm or at room temperature.

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Nutrition Per Serving
Calories
722
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
128.6 mg
43%
Carbohydrates
111.2 g
40%
Fiber
2.4 g
9%
Sugars
68.1 g
--
Protein
9.0 g
18%
Sodium
348.1 mg
15%
Vitamin D
0.7 µg
3%
Calcium
71.5 mg
6%
Iron
2.8 mg
16%
Potassium
131.0 mg
3%
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