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RECIPE
17 INGREDIENTS 8 STEPS 1hr 5min

Blueberry Coffee Cake

Editor's Choice
A moist, comforting cake. You’re going to love the extra crumble!
Blueberry Coffee Cake Recipe | SideChef
A moist, comforting cake. You’re going to love the extra crumble!
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
1hr 5min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Coffee Cake

1/2 cup
1/2 tsp
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
3/4 cup
Buttermilk
1/2 cup
Blueberry Jam

Crumble

1/4 cup
Butter , melted
1/2 cup
Brown Sugar
1/4 tsp
Ground Cinnamon
2 Tbsp
Blueberry Jam
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
716
FAT
26.1 g
PROTEIN
7.4 g
CARBS
114.2 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Cream together Butter (1/2 cup) , Granulated Sugar (3/4 cup) , Vanilla Extract (1/2 Tbsp) , and Eggs (2) with an electric mixer.
Step 3
In a separate bowl, sift All-Purpose Flour (2 cups) , Salt (1/2 tsp) , Baking Powder (1/2 tsp) , and Baking Soda (1/4 tsp) .
Step 4
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
Step 5
Fold in the Fresh Blueberries (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
Step 6
Add Butter (1/4 cup) to a bowl, then add All-Purpose Flour (3/4 cup) , Brown Sugar (1/2 cup) , and Ground Cinnamon (1/4 tsp) . Mix with your hands until mixture forms a crumble.
Step 7
Sprinkle crumble on top of the cake along with the Fresh Blueberries (1/3 cup) and dot with the Blueberry Jam (2 Tbsp) . Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 8
Serve warm or at room temperature.

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Nutrition Per Serving
Calories
716
% Daily Value*
Fat
26.1 g
33%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
67.9 mg
23%
Carbohydrates
114.2 g
42%
Fiber
2.6 g
9%
Sugars
67.5 g
--
Protein
7.4 g
15%
Sodium
330.1 mg
14%
Vitamin D
0.4 µg
2%
Calcium
78.3 mg
6%
Iron
2.8 mg
16%
Potassium
137.7 mg
3%
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