Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Blueberry Coffee Cake
Recipe

17 INGREDIENTS • 8 STEPS • 1HR 5MINS

Blueberry Coffee Cake

Editor's Choice
Editor's Choice
A moist, comforting cake. You’re going to love the extra crumble!
Add to plan
logo
Blueberry Coffee Cake
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A moist, comforting cake. You’re going to love the extra crumble!
1HR 5MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
6
US / Metric
Coffee Cake
Butter
1/2 cup
Salt
1/2 tsp
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Buttermilk
3/4 cup
Blueberry Jam
1/2 cup
Blueberry Jam
Crumble
Butter
1/4 cup
Butter, melted
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Blueberry Jam
2 Tbsp
Blueberry Jam
Nutrition Per Serving
VIEW ALL
Calories
716
Fat
26.1 g
Protein
7.4 g
Carbs
114.2 g
Add to plan
logo
Blueberry Coffee Cake
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (165 degrees C).
step 2
Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (1/2 Tbsp), and Eggs (2) with an electric mixer.
step 2 Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (1/2 Tbsp), and Eggs (2) with an electric mixer.
step 3
In a separate bowl, sift All-Purpose Flour (2 cups), Salt (1/2 tsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
step 3 In a separate bowl, sift All-Purpose Flour (2 cups), Salt (1/2 tsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
step 4
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
step 4 Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
step 5
Fold in the Fresh Blueberry (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
step 5 Fold in the Fresh Blueberry (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
step 6
Add Butter (1/4 cup) to a bowl, then add All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), and Ground Cinnamon (1/4 tsp). Mix with your hands until mixture forms a crumble.
step 7
Sprinkle crumble on top of the cake along with the Fresh Blueberry (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
step 7 Sprinkle crumble on top of the cake along with the Fresh Blueberry (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
step 8
Serve warm or at room temperature.
step 8 Serve warm or at room temperature.
Tags
view more tags
Breakfast
Brunch
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Summer
0 Saved
top