A moist, comforting cake. You’re going to love the extra crumble!
Total Time
1hr 5min
5.0
1 Rating
Author: Olive and Artisan
Servings:
6
Ingredients
Coffee Cake
•
1/2
cup
Butter
•
3/4
cup
Granulated Sugar
•
2
tsp
Vanilla Extract
•
2
Eggland's Best Classic Eggs
•
2
cups
All-Purpose Flour
•
1/2
tsp
Salt
•
1/2
tsp
Baking Powder
•
1/4
tsp
Baking Soda
•
3/4
cup
Buttermilk
•
1
cup
Fresh Blueberries
•
1/2
cup
Blueberry Jam
Crumble
•
4
Tbsp
Butter
, melted
•
3/4
cup
All-Purpose Flour
•
1/2
cup
Brown Sugar
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
1/3
cup
Fresh Blueberries
•
2
Tbsp
Blueberry Jam
Cooking Instructions
1.
Preheat the oven to 325 degrees F (165 degrees C).
2.
Cream together Butter (1/2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (2 tsp), and Eggland's Best Classic Eggs (2) with an electric mixer.
3.
In a separate bowl, sift All-Purpose Flour (2 cups), Salt (1/2 tsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
4.
Put half of the flour mixture into the butter and stir. Pour the Buttermilk (3/4 cup) into the batter, and mix together for about 30 seconds, and then add the rest of the flour mixture. Mix until well incorporated.
5.
Fold in the Fresh Blueberries (1 cup) and Blueberry Jam (1/2 cup) until just marbled. Pour into a well-oiled 9-inch cake round.
6.
Add Butter (4 Tbsp) to a bowl, then add All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), and Simply Organic Cinnamon, Ground (1/4 tsp). Mix with your hands until mixture forms a crumble.
7.
Sprinkle crumble on top of the cake along with the Fresh Blueberries (1/3 cup) and dot with the Blueberry Jam (2 Tbsp). Bake in the oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8.
Serve warm or at room temperature.
Nutrition Per Serving
CALORIES
716
FAT
26.1 g
PROTEIN
7.4 g
CARBS
114.2 g
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