Budget-Friendly

Clafoutis

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10 INGREDIENTS • 9 STEPS • 1HR 20MINS

Clafoutis

5

2 ratings

Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.

Clafoutis

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Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.

1HR 20MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

10

US / Metric

Fruit Filling

1 1/3 cups

or Apricots, Cherries

1/4 cup

Batter

4

Farmhouse Eggs® Large Brown Eggs

2 whole eggs, 2 egg yolks

1/2 cup

1 1/3 cups

All-Purpose Flour

plus extra for dusting the tin

10.5 oz

1/4 cup

Salted Butter, melted

plus extra for buttering the tin

1 tsp

Vanilla Extract

Toppings

to taste

Whipped Cream

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

8.0 g

Protein

6.0 g

Carbs

31.5 g

Clafoutis

Save

Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?

https://manonlagreve.com/

Cooking Instructions

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Budget-Friendly

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