Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1HR 20MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
10
us / metric
Batter
Toppings
to taste
Whipped Cream
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
221
Fat
8.0 g
Protein
6.0 g
Carbs
31.5 g
