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PREMIUM
10 INGREDIENTS9 STEPS1HR 20MIN

Clafoutis

5.0
2 Ratings
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.

1HR 20MIN

Total Cooking Time

10

Ingredients
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

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