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PREMIUM
10 INGREDIENTS9 STEPS1hr 20min

Clafoutis

5.0
2 Ratings
Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.
Clafoutis Recipe | SideChef
Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Fulfilled by
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
1hr 20min
Total Time
1hr 10min
Active Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Fruit Filling

1 1/3 cups
or Apricots, Cherries
1/4 cup

Batter

4
2 whole eggs, 2 egg yolks
1/2 cup
1 1/2 cups
plus extra for dusting the tin
10.5 oz
1/4 cup
Salted Butter , melted
plus extra for buttering the tin

Toppings

to taste
Whipped Cream
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
221
FAT
8.0 g
PROTEIN
6.0 g
CARBS
31.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
4.2 g
21%
Trans Fat
0.2 g
--
Cholesterol
100.2 mg
33%
Carbohydrates
31.5 g
11%
Fiber
0.8 g
3%
Sugars
18.0 g
--
Protein
6.0 g
12%
Sodium
87.8 mg
4%
Vitamin D
--
--
Calcium
56.9 mg
4%
Iron
1.2 mg
7%
Potassium
59.2 mg
1%
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