A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
55MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
6
us / metric
1/2
Medium Onion
4 Tbsp
Breadcrumbs
Nutrition Per Serving
Calories
152
Fat
11.9 g
Protein
5.0 g
Carbs
6.6 g
