Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
55MINS
$1.21
Ingredients
Servings
6
6
Large Tomatoes
7 oz
2 cloves
1/2
Medium Onion
1 Tbsp
Olive Oil
plus more for drizzling
2 sprigs
Fresh Parsley
just the leaves
4 sprigs
Fresh Thyme, divided
4 Tbsp
Breadcrumbs
2
Bay Leaves, divided
to taste
to taste
Nutrition Per Serving
Calories
152
Fat
11.9 g
Protein
5.0 g
Carbs
6.6 g