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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
55MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
4 Tbsp
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
11.9 g
Protein
5.0 g
Carbs
6.6 g