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PREMIUM
10 INGREDIENTS 7 STEPS 55min

Stuffed Tomatoes à la Provençale

5.0
2 Ratings
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
Stuffed Tomatoes à la Provençale Recipe | SideChef
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
55min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
2 cloves
1/2
Medium Onion
1 Tbsp
plus more for drizzling
2 sprigs
just the leaves
4 sprigs
Fresh Thyme , divided
1/4 cup
Breadcrumbs
2
Bay Leaves , divided
to taste
Salt and Pepper
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
155
FAT
12.0 g
PROTEIN
5.0 g
CARBS
7.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
155
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
19.3 mg
6%
Carbohydrates
7.1 g
3%
Fiber
0.9 g
3%
Sugars
2.2 g
--
Protein
5.0 g
10%
Sodium
325.4 mg
14%
Vitamin D
0.4 µg
2%
Calcium
20.0 mg
2%
Iron
0.9 mg
5%
Potassium
225.4 mg
5%
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