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Recipes
Stuffed Tomatoes à la Provençale
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11 INGREDIENTS • 7 STEPS • 55MINS

Stuffed Tomatoes à la Provençale

5
2 ratings
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
55MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
6
US / Metric
Tomato
6
Large Tomatoes
Garlic
2 cloves
Onion
1/2
Medium Onion
Olive Oil
1 Tbsp
Olive Oil
plus more for drizzling
Fresh Parsley
2 sprigs
Fresh Parsley
just the leaves
Fresh Thyme
4 sprigs
Fresh Thyme, divided
Breadcrumbs
1/4 cup
Breadcrumbs
Bay Leaf
2
Bay Leaves, divided
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
11.9 g
Protein
5.0 g
Carbs
6.6 g
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Stuffed Tomatoes à la Provençale
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author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Lunch
Date Night
Shellfish-Free
Dinner
Pork
Vegetables
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