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10 INGREDIENTS7 STEPS55min

Stuffed Tomatoes à la Provençale

5.0
2 Ratings
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
Stuffed Tomatoes à la Provençale Recipe | SideChef
A delicious and balanced weekly meal for dinner or lunch, this recipe freezes easily and will transport you to the south of France in an instant.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
55min
Total Time
$1.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Large  Tomatoes
7 oz
2 cloves
1/2
Medium  Onion
1 Tbsp
plus more for drizzling
2 sprigs
just the leaves
4 sprigs
Fresh Thyme , divided
1/4 cup
Breadcrumbs
2
Bay Leaves , divided
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
155
FAT
12.0 g
PROTEIN
5.0 g
CARBS
7.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
155
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
19.3 mg
6%
Carbohydrates
7.1 g
3%
Fiber
0.9 g
3%
Sugars
2.2 g
--
Protein
5.0 g
10%
Sodium
325.4 mg
14%
Vitamin D
0.4 µg
2%
Calcium
20.0 mg
2%
Iron
0.9 mg
5%
Potassium
225.4 mg
5%
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