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Recipes
Lemon and Rosemary Birthday Cake
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13 INGREDIENTS • 14 STEPS • 1HR 15MINS

Lemon and Rosemary Birthday Cake

5
2 ratings
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
1HR 15MINS
Total Time
$3.16
Cost Per Serving
Ingredients
Servings
8
US / Metric
Sponge Cake Layers
Salted Butter
1/2 cup
Salted Butter
plus extra for buttering the tins
Caster Sugar
2 1/3 cups
All-Purpose Flour
3 cups
All-Purpose Flour
plus extra for flouring the tin
Baking Powder
1 Tbsp
Baking Powder
Egg
3
Medium Eggs
Whole Milk
1 1/2 cups
Whole Milk
Fresh Rosemary
1 tsp
Lemon
3 1/4
Medium Lemons, zested, juiced
juice of 2 lemons, zest of 3 plus 1 tsp zest for the buttercream
Swiss Meringue Buttercream
Caster Sugar
1 2/3 cups
Water
1/3 cup
Water
Egg
5
Eggs, separated
egg whites only
Salt
1 pinch
Salted Butter
1 3/4 cups
Nutrition Per Serving
VIEW ALL
Calories
1027
Fat
55.2 g
Protein
6.9 g
Carbs
130.6 g
Add to plan
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Lemon and Rosemary Birthday Cake
Save
author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Shellfish-Free
Vegetarian
Dessert
Mother's Day
Spring
Summer
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