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PREMIUM
14 INGREDIENTS 14 STEPS 1hr 15min

Lemon and Rosemary Birthday Cake

5.0
2 Ratings
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
Lemon and Rosemary Birthday Cake Recipe | SideChef
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
1hr 15min
Total Time
$3.21
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Sponge Cake Layers

1/2 cup
plus extra for buttering the tins
2 1/3 cups
3 cups
plus extra for flouring the tin
1 Tbsp
Baking Powder
3
Medium Eggs
1 1/2 cups
Whole Milk
1 tsp
3
Medium Lemons
juice of 2 lemons, zest of all 3

Swiss Meringue Buttercream

1 2/3 cups
1/3 cup
Water
1 tsp
Zested Lemons
5
Eggs , separated
egg whites only
1 pinch
1 3/4 cups
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1106
FAT
60.0 g
PROTEIN
13.4 g
CARBS
133.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
1106
% Daily Value*
Fat
60.0 g
77%
Saturated Fat
36.3 g
182%
Trans Fat
2.1 g
--
Cholesterol
328.8 mg
110%
Carbohydrates
133.9 g
49%
Fiber
2.3 g
8%
Sugars
96.8 g
--
Protein
13.4 g
27%
Sodium
747.8 mg
33%
Vitamin D
1.0 µg
5%
Calcium
179.2 mg
14%
Iron
3.4 mg
19%
Potassium
257.1 mg
5%
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