A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
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1HR 15MINS
Total Time
$3.16
Cost Per Serving
Ingredients
Servings
8
us / metric
Sponge Cake Layers
1 1/3 Tbsp
Baking Powder
1 1/2 cups
Whole Milk
Swiss Meringue Buttercream
1/3 cup
Water
Nutrition Per Serving
Calories
1027
Fat
55.2 g
Protein
6.9 g
Carbs
130.6 g
