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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
1HR 15MINS
Total Time
$3.16
Cost Per Serving
Ingredients
Servings
8
us / metric
Sponge Cake Layers
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
4 tsp
Baking Powder
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1 1/2 cups
Whole Milk
Swiss Meringue Buttercream
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/3 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
1027
Fat
55.2 g
Protein
6.9 g
Carbs
130.6 g