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PREMIUM
13 INGREDIENTS 14 STEPS 1hr 15min

Lemon and Rosemary Birthday Cake

5.0
2 Ratings
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
Lemon and Rosemary Birthday Cake Recipe | SideChef
A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
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Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1hr 15min
Total Time
$3.16
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Sponge Cake Layers

1/2 cup
plus extra for buttering the tins
2 1/3 cups
3 cups
plus extra for flouring the tin
1 Tbsp
Baking Powder
3
Medium Eggs
1 1/2 cups
Whole Milk
1 tsp
3 1/4
Medium Lemons , zested, juiced
juice of 2 lemons, zest of 3 plus 1 tsp zest for the buttercream

Swiss Meringue Buttercream

1 2/3 cups
1/3 cup
Water
5
Eggs , separated
egg whites only
1 pinch
1 3/4 cups
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1027
FAT
55.2 g
PROTEIN
6.9 g
CARBS
130.6 g

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
1027
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
34.8 g
174%
Trans Fat
2.1 g
--
Cholesterol
146.5 mg
49%
Carbohydrates
130.6 g
47%
Fiber
1.4 g
5%
Sugars
95.8 g
--
Protein
6.9 g
14%
Sodium
677.6 mg
29%
Vitamin D
--
--
Calcium
143.4 mg
11%
Iron
2.3 mg
13%
Potassium
144.8 mg
3%
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