Name: Fisherman’s Pie
Total time: PT6300.0S
Yield: 6
Ingredients: 200 gram Skinless Cod Fillet; 300 gram Skinless Salmon Fillets; 200 gram Prawns; 200 gram Skinless Smoked Mackerel; 1.2 kilogram Potato; 10 gram Salt; 750 milliliter Whole Milk; 350 milliliter Heavy Cream; 120 gram Unsalted Butter; 60 gram All-Purpose Flour; 40 gram Italian Flat-Leaf Parsley; 250 gram Frozen Green Peas; 1 tablespoon Dijon Mustard; 2 Egg; 50 gram Mature Cheddar Cheese

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Fisherman’s Pie

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

The most comforting pie of all and a British family favorite.

1HR 45MINS

Total Time

$3.32

Cost Per Serving

Ingredients

Servings

US / Metric

7 oz

Skinless Cod Fillets

cut into 2cm chunks

10.5 oz

Skinless Salmon Fillets

cut into 2cm chunks

7 oz

Prawns, peeled

7 oz

Skinless Smoked Mackerel

cut into 2cm chunks

2.6 lb

Potatoes

Desiree, Estima, King Edward or other floury potato

1/2 Tbsp

Salt, divided

3 cups

Whole Milk, divided

1 1/2 cups

Heavy Cream, divided

1/2 cup

Unsalted Butter

1/2 cup

All-Purpose Flour

1 cup

Italian Flat-Leaf Parsley

picked

2 1/4 cups

Frozen Green Peas, thawed, drained

1 Tbsp

Dijon Mustard

Medium Eggs, separated

just the yolks

1/2 cup

Mature Cheddar Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

959

Fat

51.6 g

Protein

43.1 g

Carbs

77.3 g

Add to plan

Fisherman’s Pie

Save

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

Fisherman’s Pie

Author's Notes