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Curry In a Hurry
Recipe

10 INGREDIENTS • 4 STEPS • 40MINS

Curry In a Hurry

4.0
2 ratings
A little curry paste cooked with chicken and potatoes all mixed together in one pot….easy, peasy.
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
A little curry paste cooked with chicken and potatoes all mixed together in one pot….easy, peasy.
40MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 Tbsp
Green Curry Paste
1 jar
(4 oz)
Green Curry Paste
Carrot
5
Large Carrots
peeled, cut into small rounds
Yellow Onion
1
Yellow Onion, chopped
Red Bell Pepper
1
Red Bell Pepper, chopped
Potato
1 lb
Potato, chopped, peeled
Unsweetened Coconut Milk
1 can
(15 fl oz)
Unsweetened Coconut Milk
Fresh Cilantro
to taste
Greek Yogurt
to taste
Nutrition Per Serving
VIEW ALL
Calories
292
Fat
11.1 g
Protein
17.9 g
Carbs
29.3 g
Add to plan
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Curry In a Hurry
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
In a large dutch oven, heat Olive Oil (1 Tbsp) over medium heat. Add Green Curry Paste (1 jar) and cook for a minute.
step 2
Add Carrots (5), Yellow Onion (1), Red Bell Pepper (1), and cook until softened.
step 3
Tags
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Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
One-Pot
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