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RECIPE
10 INGREDIENTS4 STEPS40MIN

Curry In a Hurry

4.0
2 Ratings

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237 Saved

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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A little curry paste cooked with chicken and potatoes all mixed together in one pot….easy, peasy.
40MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
1 jar
(4 oz)
Green Curry Paste
5
Large  Carrots
peeled, cut into small rounds
1
Yellow Onion , chopped
1
Red Bell Pepper , chopped
3 cups
Potatoes , chopped, peeled
1 can
(15 fl oz)
Unsweetened Coconut Milk
to taste
to taste

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Nutrition Per Serving

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CALORIES
297
FAT
11.2 g
PROTEIN
18.0 g
CARBS
30.6 g

Cooking Instructions

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Step 1
In a large dutch oven, heat Olive Oil (1 tablespoon) over medium heat. Add Green Curry Paste (1 jar) and cook for a minute.
Step 2
Add Carrot (5), Yellow Onion (1), Red Bell Pepper (1), and cook until softened.

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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
71.1 mg
24%
Carbohydrates
30.6 g
11%
Fiber
5.0 g
18%
Sugars
6.6 g
--
Protein
18.0 g
36%
Sodium
927.8 mg
40%
Vitamin D
--
--
Calcium
46.2 mg
4%
Iron
2.1 mg
12%
Potassium
392.6 mg
8%
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