Name: Roast Cod & Green Pesto Fregola
Total time: PT2100.0S
Yield: 4
Ingredients: 4 Skinless Black Cod Fillet; as needed Sea Salt; 2 tablespoon Vegetable Oil; 350 gram Fregola Pasta; 1 teaspoon Sea Salt; 1/2 Lemon; 2 Zucchini; 50 gram Fresh Basil; 1 clove Garlic; 150 milliliter Extra-Virgin Olive Oil; 1 Lemon; 25 gram Pine Nuts; 35 gram Grated Parmesan Cheese; 1 pinch Sea Salt

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Roast Cod & Green Pesto Fregola

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

35MINS

Total Time

$4.62

Cost Per Serving

Ingredients

Servings

US / Metric

4
(180 g)

Skinless Black Cod Fillets

thick-cut

as needed

Sea Salt

for coating the fish

2 Tbsp

Vegetable Oil

3 1/3 cups

Fregola Pasta

1 tsp

Sea Salt

1/2

Lemon

Medium Zucchini

Pesto

2 1/2 cups

Fresh Basil

1 clove

Garlic, crushed

2/3 cup

Extra-Virgin Olive Oil

Lemon, juiced

2 1/2 Tbsp

Pine Nuts

1/3 cup

Grated Parmesan Cheese

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

921

Fat

50.0 g

Protein

45.2 g

Carbs

74.7 g

Add to plan

Roast Cod & Green Pesto Fregola

Save

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com