A bright and snappy recipe, perfect for quick lunch or summertime dinner.
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
35MINS
Total Time
$4.62
Cost Per Serving
Ingredients
Servings
4
us / metric
4
(180 g)
(180 g)
Skinless Black Cod Fillets
thick-cut
2 Tbsp
Vegetable Oil
3 1/3 cups
Fregola Pasta
Pesto
2/3 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
921
Fat
50.0 g
Protein
45.2 g
Carbs
74.7 g
