SideChef

> Recipes

> Pasta

PREMIUM

14 INGREDIENTS •13 STEPS •35min

Roast Cod & Green Pesto Fregola

5.0

3 Ratings

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

Roast Cod & Green Pesto Fregola Recipe | SideChef

A bright and snappy recipe, perfect for quick lunch or summertime dinner.

SAVE RECIPE

+ ADD TO PLAN

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

35min

Total Time

$4.62

Cost Per Serving

Ingredients

Servings

US / METRIC

4
(180 g)

Skinless Black Cod Fillets

thick-cut

as needed

Sea Salt

for coating the fish

2 Tbsp

Vegetable Oil

3 1/3 cups

Fregola Pasta

1 tsp

Sea Salt

1/2

Lemon

Medium Zucchini

Pesto

2 1/2 cups

Fresh Basil

1 clove

Garlic , crushed

2/3 cup

Extra-Virgin Olive Oil

Lemon , juiced

2 1/2 Tbsp

Pine Nuts

1/3 cup

Grated Parmesan Cheese

1 pinch

Sea Salt

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

921

FAT

50.0 g

PROTEIN

45.2 g

CARBS

74.7 g

Cooking Instructions

Unlock to View All

Rate & Review

Tap to Rate:

Recommended Recipes

TOP

You're one smart cookie! 🍪

In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our on our website.

REJECT

Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.

How to shop recipes on SideChef >

* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Save $30 on Your Groceries

Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.

Valid only for a customer's first 3 orders with Walmart pickup & delivery services. Minimum order of $50. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.

Make cooking easy

Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.

Nutrition Per Serving

Calories

921

% Daily Value*

Fat

50.0 g

64%

Saturated Fat

13.0 g

65%

Trans Fat

0.1 g

Cholesterol

95.7 mg

32%

Carbohydrates

74.7 g

27%

Fiber

5.1 g

18%

Sugars

5.9 g

Protein

45.2 g

90%

Sodium

781.4 mg

34%

Vitamin D

0.0 µg

Calcium

156.7 mg

12%

Iron

2.7 mg

15%

Potassium

984.7 mg

21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Roast Cod & Green Pesto Fregola

Ingredients

Pesto

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Calum Franklin

Crispy Pork Loin with Apples and Roasted Potatoes

Open Crab Omelette

Chicken, Bacon & Wild Mushroom Pie

Sherry-Glazed Chorizo, Chickpea & Red Onion Salad

Warm Salad of Roasted Squash

Thai Chicken Noodle Soup

Mixed Bean and Pepper Ragu

Apple Tarte Tatin

Masala Scotch Eggs

Spring Salad of Asparagus

Slow Roasted Lamb Shoulder

Rosemary Potato Rostis with Fried Eggs

Zucchini, Mint, Lemon & Burrata Salad

Fisherman’s Pie

Recommended Recipes

{{name}}