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Recipes
Roast Cod & Green Pesto Fregola
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14 INGREDIENTS • 13 STEPS • 35MINS

Roast Cod & Green Pesto Fregola

5.0
3 ratings
A bright and snappy recipe, perfect for quick lunch or summertime dinner.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A bright and snappy recipe, perfect for quick lunch or summertime dinner.
35MINS
Total Time
$4.62
Cost Per Serving
Ingredients
Servings
4
US / Metric
Skinless Black Cod Fillet
4
(180 g)
Skinless Black Cod Fillets
thick-cut
Sea Salt
as needed
Sea Salt
for coating the fish
Vegetable Oil
2 Tbsp
Vegetable Oil
Fregola Pasta
3 1/3 cups
Fregola Pasta
Sea Salt
1 tsp
Lemon
1/2
Zucchini
2
Medium Zucchini
Pesto
Fresh Basil
2 1/2 cups
Garlic
1 clove
Garlic, crushed
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
Pine Nuts
2 1/2 Tbsp
Sea Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
921
Fat
50.0 g
Protein
45.2 g
Carbs
74.7 g
Add to plan
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Roast Cod & Green Pesto Fregola
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author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Cooking Instructions
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Tags
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Lunch
Date Night
Fish
Shellfish-Free
Dinner
Pasta
Seafood
Spring
Summer
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