![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A bright and snappy recipe, perfect for quick lunch or summertime dinner.
35MINS
Total Time
$4.62
Cost Per Serving
Ingredients
Servings
4
us / metric
![Skinless Black Cod Fillet](https://www.sidechef.com/ingredient/c1319b4e-0157-422e-bdc2-455bfda63d42.jpg?d=96x96)
4
(180 g)
(180 g)
Skinless Black Cod Fillets
thick-cut
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Fregola Pasta](https://www.sidechef.com/ingredient/105694a6-61cb-4c71-ac85-344844d58b60.jpeg?d=96x96)
3 1/3 cups
Fregola Pasta
Pesto
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2/3 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
921
Fat
50.0 g
Protein
45.2 g
Carbs
74.7 g