Name: Rosemary Potato Rostis with Fried Eggs
Total time: PT3000.0S
Yield: 4
Ingredients: 3 Potato; 5 gram Salt; 15 gram Rosemary Leaves; 40 milliliter Vegetable Oil; 4 Egg; to taste Freshly Ground Black Pepper; to taste Sea Salt

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Rosemary Potato Rostis with Fried Eggs

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

A special addition to any breakfast table, simple to make and packed with flavor.

50MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

US / Metric

Large Potatoes

3/4 tsp

Salt

1/2 cup

Rosemary Leaves, finely chopped

2 1/2 Tbsp

Vegetable Oil, divided

Medium Eggs

to taste

Freshly Ground Black Pepper

to taste

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

228

Fat

13.9 g

Protein

8.1 g

Carbs

18.0 g

Add to plan

Rosemary Potato Rostis with Fried Eggs

Save

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

Rosemary Potato Rostis with Fried Eggs

Author's Notes