A special addition to any breakfast table, simple to make and packed with flavor.
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
50MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 cup
Rosemary Leaves, finely chopped
2 2/3 Tbsp
Vegetable Oil, divided
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
228
Fat
13.9 g
Protein
8.1 g
Carbs
18.0 g
