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7 INGREDIENTS •12 STEPS •50min

Rosemary Potato Rostis with Fried Eggs

5.0

2 Ratings

A special addition to any breakfast table, simple to make and packed with flavor.

Rosemary Potato Rostis with Fried Eggs Recipe | SideChef

A special addition to any breakfast table, simple to make and packed with flavor.

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

50min

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Potatoes

3/4 tsp

Salt

1/2 cup

Rosemary Leaves , finely chopped

2 1/2 Tbsp

Vegetable Oil , divided

Medium Eggs

to taste

Freshly Ground Black Pepper

to taste

Sea Salt

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Nutrition Per Serving

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CALORIES

228

FAT

13.9 g

PROTEIN

8.1 g

CARBS

18.0 g

Author's Notes

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Cooking Instructions

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5.0

2 Ratings

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Nutrition Per Serving

Calories

228

% Daily Value*

Fat

13.9 g

18%

Saturated Fat

9.0 g

45%

Trans Fat

0.0 g

Cholesterol

182.3 mg

61%

Carbohydrates

18.0 g

Fiber

2.0 g

Sugars

0.2 g

Protein

8.1 g

16%

Sodium

625.4 mg

27%

Vitamin D

1.0 µg

Calcium

27.4 mg

Iron

1.2 mg

Potassium

67.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Rosemary Potato Rostis with Fried Eggs

Ingredients

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