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PREMIUM
7 INGREDIENTS 12 STEPS 50min

Rosemary Potato Rostis with Fried Eggs

5.0
2 Ratings
A special addition to any breakfast table, simple to make and packed with flavor.
Rosemary Potato Rostis with Fried Eggs Recipe | SideChef
A special addition to any breakfast table, simple to make and packed with flavor.
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
50min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
3/4 tsp
1/2 cup
Rosemary Leaves , finely chopped
2 1/2 Tbsp
Vegetable Oil , divided
4
Medium Eggs
to taste
Freshly Ground Black Pepper
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
231
FAT
14.2 g
PROTEIN
8.1 g
CARBS
18.0 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
18.0 g
7%
Fiber
2.0 g
7%
Sugars
0.2 g
--
Protein
8.1 g
16%
Sodium
618.2 mg
27%
Vitamin D
1.0 µg
5%
Calcium
27.7 mg
2%
Iron
1.2 mg
7%
Potassium
67.7 mg
1%
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