Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
A special addition to any breakfast table, simple to make and packed with flavor.
50MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
228
Fat
13.9 g
Protein
8.1 g
Carbs
18.0 g
