12 INGREDIENTS • 9 STEPS • 3HRS 10MINS

Fruit Tart with Almonds

Name: Fruit Tart with Almonds
Total time: PT11400.0S
Yield: 4
Ingredients: 200 gram All-Purpose Flour; 1 pinch Salt; 125 gram Butter; 1 Egg; 1 cup Water; 3 Apple; 2 Egg; 100 gram Granulated Sugar; 90 gram Almond Flour; to taste Powdered Confectioners Sugar; to taste Fresh Blueberry; to taste Whipped Cream

Recipe

This simple tart takes dessert to the next level with a custardy almond-apple filling and a homemade crust. Top with whipped cream and your favorite fruit!

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This simple tart takes dessert to the next level with a custardy almond-apple filling and a homemade crust. Top with whipped cream and your favorite fruit!

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

3HRS 10MINS

Total Time

$2.78

Cost Per Serving

Ingredients

Servings

4

us / metric

Dough

1 2/3 cups

All-Purpose Flour

1 pinch

Salt

4.5 oz

Butter

1

Nutrition Per Serving

VIEW ALL

Calories

716

Fat

40.6 g

Protein

14.9 g

Carbs

76.9 g

Love This Recipe?

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Fruit Tart with Almonds

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Combine the All-Purpose Flour (1 2/3 cups) and Salt (1 pinch) together, cut in the Butter (4.5 oz) and add the Eggland's Best Classic Egg (1) and Water (1 cup).

step 2

On a floured surface, shape into a ball and refrigerate for 2 hours.

step 3

After 2 hours, roll out the dough on a lightly floured surface.

step 4

Fit the dough into a buttered pastry tin. Prick with a fork, and cut away any excess pastry dough.

step 5

Clean, peel, and core the Apples (3). Cut in small pieces or slices.

step 6

Whisk the Eggland's Best Classic Eggs (2) and Granulated Sugar (1/2 cup) until pale and fluffy, then the Almond Flour (3/4 cup) and mix well.

step 7

Spread the apple slices evenly over the pastry dough. Pour the egg and sugar mixture over the fruit.

step 8

Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 50 minutes.

step 9

Dust with Powdered Confectioners Sugar (to taste) and garnish with Fresh Blueberries (to taste) and Whipped Cream (to taste).

Fruit Tart with Almonds

3HRS 10MINS

$2.78

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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