Cooking Instructions
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Step 1
Combine the
All-Purpose Flour (1 2/3 cups)
and
Salt (1 pinch)
together, cut in the
Butter (1/2 cup)
and add the
Egg (1)
and
Water (1 cup)
.
Step 2
On a floured surface, shape into a ball and refrigerate for 2 hours.
Step 3
After 2 hours, roll out the dough on a lightly floured surface.
Step 4
Fit the dough into a buttered pastry tin. Prick with a fork, and cut away any excess pastry dough.
Step 5
Clean, peel, and core the
Apples (3)
. Cut in small pieces or slices.
Step 6
Whisk the
Eggs (2)
and
Granulated Sugar (1/2 cup)
until pale and fluffy, then the
Almond Flour (3/4 cup)
and mix well.
Step 7
Spread the apple slices evenly over the pastry dough. Pour the egg and sugar mixture over the fruit.
Step 8
Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 50 minutes.
Step 9
Dust with
Powdered Confectioners Sugar (to taste)
and garnish with
Fresh Blueberries (to taste)
and
Whipped Cream (to taste)
.
