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RECIPE
12 INGREDIENTS 9 STEPS 3hr 10min

Fruit Tart with Almonds

This simple tart takes dessert to the next level with a custardy almond-apple filling and a homemade crust. Top with whipped cream and your favorite fruit!
Fruit Tart with Almonds Recipe | SideChef
This simple tart takes dessert to the next level with a custardy almond-apple filling and a homemade crust. Top with whipped cream and your favorite fruit!
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3hr 10min
Total Time
1hr 10min
Active Time
$2.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dough

1 pinch
1/2 cup
1 cup
Cold Water

Filling

3/4 cup
Almond Flour

Garnish

to taste
Powdered Confectioners Sugar
to taste
or Fresh Raspberries, or any other Fruit of Choice
to taste
Whipped Cream
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
716
FAT
40.6 g
PROTEIN
14.9 g
CARBS
76.9 g

Cooking Instructions

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Step 1
Combine the All-Purpose Flour (1 2/3 cups) and Salt (1 pinch) together, cut in the Butter (1/2 cup) and add the Egg (1) and Water (1 cup) .
Step 2
On a floured surface, shape into a ball and refrigerate for 2 hours.
Step 3
After 2 hours, roll out the dough on a lightly floured surface.
Step 4
Fit the dough into a buttered pastry tin. Prick with a fork, and cut away any excess pastry dough.
Step 5
Clean, peel, and core the Apples (3) . Cut in small pieces or slices.
Step 6
Whisk the Eggs (2) and Granulated Sugar (1/2 cup) until pale and fluffy, then the Almond Flour (3/4 cup) and mix well.
Step 7
Spread the apple slices evenly over the pastry dough. Pour the egg and sugar mixture over the fruit.
Step 8
Bake on shelf level 2 on the ‘Humidity Low' program at 180 degrees C (350 degrees F) for 50 minutes.
Step 9
Dust with Powdered Confectioners Sugar (to taste) and garnish with Fresh Blueberries (to taste) and Whipped Cream (to taste) .
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Nutrition Per Serving
Calories
716
% Daily Value*
Fat
40.6 g
52%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
203.9 mg
68%
Carbohydrates
76.9 g
28%
Fiber
5.1 g
18%
Sugars
32.9 g
--
Protein
14.9 g
30%
Sodium
58.1 mg
3%
Vitamin D
0.7 µg
3%
Calcium
133.6 mg
10%
Iron
4.0 mg
22%
Potassium
180.4 mg
4%
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