Directions
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Step 1
To keep pancakes warm while you are making the whole batch, heat oven to 225 degrees F (105 degrees C) and place a large sheet pan inside.
Step 2
In a large bowl, mix All-Purpose Flour (2 cup), Granulated Sugar (2 tablespoon), Baking Powder (2 tablespoon), Baking Soda (1 teaspoon), Salt (1/2 teaspoon), and Ground Nutmeg (1/4 teaspoon).
Step 3
Add the Egg (2), Buttermilk (2 cup), and Vanilla Extract (1 teaspoon) and whisk until just combined. Some small lumps remaining are fine. Do not over stir the mix - overmixing makes for a flat pancake. Mix until a few streaks of flour are remaining. Let batter sit for about 10 minutes.
Step 4
Preheat a large skillet or griddle over medium-high heat - it should be hot before adding the pancakes to the surface. Add a little bit of Butter (to taste) and let it melt.
Step 5
When pan is hot and right before cooking the pancakes, lower the heat to medium and spoon out 1/3 cup of batter for each pancake into the pan.
Step 6
Cook each pancake for about 2-3 minutes. If pancakes are browning too quickly, lower the heat. Bubbles will form on the edges of the pancakes and once they look dry, use a thin spatula to gently lift one side and take a look underneath. If the pancake is golden, flip and cook on the other side for about 2 1/2 minutes, or until golden brown.
Step 7
Remove pancakes and either serve immediately or keep warm in the oven. Spray or grease surface again and continue cooking remaining batter.
Step 8
Serve with butter, warm maple syrup and any other favorite toppings. Enjoy!
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