Beans & Legumes

Purple Cabbage and Split Pea Power Bowl

10 INGREDIENTS • 4 STEPS • 55MINS

Purple Cabbage and Split Pea Power Bowl

Recipe

4.7

3 ratings

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

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Purple Cabbage and Split Pea Power Bowl

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

55MINS

Total Time

$1.86

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Fresh Spinach, roughly chopped

2 cups

Kale, roughly chopped

1 cup

Red Cabbage, chopped

4 Tbsp

Split Peas

1/2 cup

Canned Chickpeas, rinsed, drained

4 Tbsp

Red Bell Peppers, chopped

1/4

Large Avocado, sliced

4 Tbsp

Pecans

10 tsp

Blue Cheese

to taste

Chia Seeds

Nutrition Per Serving

VIEW ALL

Calories

366

Fat

19.5 g

Protein

17.1 g

Carbs

36.2 g

Love This Recipe?

Purple Cabbage and Split Pea Power Bowl

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Add Split Peas (4 Tbsp) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.

step 1 Add Split Peas (4 Tbsp) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.

step 2

Once split peas have cooked, remove from stove and allow to cool.

step 3

Add Fresh Spinach (2 cups) and Kale (2 cups) to 2 large bowls.

step 3 Add Fresh Spinach (2 cups) and Kale (2 cups) to 2 large bowls.

step 4

Top with Red Cabbage (1 cup), split peas, Canned Chickpeas (1/2 cup), Red Bell Peppers (4 Tbsp), Pecans (4 Tbsp), Avocado (1/4), Blue Cheese (10 tsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!

step 4 Top with Red Cabbage (1 cup), split peas, Canned Chickpeas (1/2 cup), Red Bell Peppers (4 Tbsp), Pecans (4 Tbsp), Avocado (1/4), Blue Cheese (10 tsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!

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Beans & Legumes

Budget-Friendly

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