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RECIPE
10 INGREDIENTS 4 STEPS 55min

Purple Cabbage and Split Pea Power Bowl

4.7
3 Ratings
This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
Purple Cabbage and Split Pea Power Bowl Recipe | SideChef
This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Fresh Spinach , roughly chopped
2 cups
Kale , roughly chopped
1 cup
Red Cabbage , chopped
1/4 cup
Split Peas
1/2 cup
Canned Chickpeas , rinsed, drained
1/4 cup
1/4
Large Avocado , sliced
1/4 cup
Pecans
3 Tbsp
Blue Cheese
to taste
Chia Seeds
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
366
FAT
19.5 g
PROTEIN
17.1 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Add Split Peas (1/4 cup) to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.
Step 2
Once split peas have cooked, remove from stove and allow to cool.
Step 3
Add Fresh Spinach (2 cups) and Kale (2 cups) to 2 large bowls.
Step 4
Top with Red Cabbage (1 cup) , split peas, Canned Chickpeas (1/2 cup) , Red Bell Peppers (1/4 cup) , Pecans (1/4 cup) , Avocado (1/4) , Blue Cheese (3 Tbsp) and sprinkle with Chia Seeds (to taste) and your favorite salad dressing. Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
10.6 mg
4%
Carbohydrates
36.2 g
13%
Fiber
15.9 g
57%
Sugars
4.5 g
--
Protein
17.1 g
34%
Sodium
376.0 mg
16%
Vitamin D
0.1 µg
0%
Calcium
342.0 mg
26%
Iron
4.9 mg
27%
Potassium
886.7 mg
19%
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