Cooking Instructions
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Step 1
Add
Split Peas (1/4 cup)
to 1/2 cup of water in a small sauce pan, bring to a boil, then simmer for approximately 45 minutes, or until cooked to your preferred texture.
Step 2
Once split peas have cooked, remove from stove and allow to cool.
Step 3
Add
Fresh Spinach (2 cups)
and
Kale (2 cups)
to 2 large bowls.
Step 4
Top with
Red Cabbage (1 cup)
, split peas,
Canned Chickpeas (1/2 cup)
,
Red Bell Peppers (1/4 cup)
,
Pecans (1/4 cup)
,
Avocado (1/4)
,
Blue Cheese (3 Tbsp)
and sprinkle with
Chia Seeds (to taste)
and your favorite salad dressing. Serve and enjoy!
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