RECIPE
17 INGREDIENTS6 STEPS40MIN

Sweet Potato and Cauliflower Curry Wraps

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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus, sure to fill all your after-work afternoon cravings.

40MIN

Total Cooking Time

17

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
6 pieces
Naan
3 cups
3 cups
Cauliflower, chopped
1 Tbsp
Coconut Oil, melted
1/2 Tbsp
1 tsp
Curry Powder
3/4 tsp
Ground Cumin
1/4 tsp
1/2 tsp
Ground Coriander
1/2 tsp
1/8 tsp
Crushed Red Pepper Flakes
1 cup
Fresh Spinach, chopped
to taste
Cheese
Avocado Hummus Spred
1/2 cup
Canned Chickpeas
1/3
Large Avocado, ripe
1/2 tsp
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and grease large baking sheet with coconut oil cooking spray.
Step 2
Add Sweet Potato (3 cup) and Cauliflower (3 cup) to a large bowl, drizzle with Coconut Oil (1 tablespoon) and Lemon Juice (1/2 tablespoon). Toss to coat.
Step 3
Then, toss the veggie mixture with Curry Powder (1 teaspoon), Ground Cumin (3/4 teaspoon), Ground Turmeric (1/4 teaspoon), Ground Coriander (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Smoked Paprika (1/2 teaspoon), and Crushed Red Pepper Flakes (1/8 teaspoon) until evenly coated.
Step 4
Meanwhile, add Canned Chickpeas (1/2 cup), Avocado (1/3), Lemon Juice (1/2 teaspoon) to food processor and pulse until chunky-smooth. Season with a sprinkle of salt, pepper, smoked paprika, and garlic powder to your liking.
Step 5
Lay out the seasoned vegetables in a single layer on a prepared baking sheet. Bake for 20-25 minutes until well cooked.
Step 6
Once vegetables have cooked, add avocado hummus to pita or Naan (6 piece) followed by Fresh Spinach (1 cup) then the cooked sweet potatoes and cauliflower, top with Cheese (to taste), if desired.

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