Sweet Potato and Cauliflower Curry Wraps

00:40:00

Sweet Potato and Cauliflower Curry Wraps with Avocado Hummus, sure to fill all your after-work afternoon cravings.

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Ingredients
- Serves 2 +
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6 piece Naan
1 tablespoon melted Coconut Oil
1/2 tablespoon Lemon Juice
1 teaspoon Curry Powder
3/4 teaspoon Ground Cumin
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Coriander
1/2 teaspoon Smoked Paprika
1/8 teaspoon Crushed Red Pepper Flakes
to taste Cheese
Avocado Hummus Spred
1/2 cup Canned Chickpeas
1/2 teaspoon Lemon Juice
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (200 degrees C) and grease large baking sheet with coconut oil cooking spray.
STEP 2
Add Sweet Potato (3 cup) and Cauliflower (3 cup) to a large bowl, drizzle with Coconut Oil (1 tablespoon) and Lemon Juice (1/2 tablespoon). Toss to coat.
STEP 3
Then, toss the veggie mixture with Curry Powder (1 teaspoon), Ground Cumin (3/4 teaspoon), Ground Turmeric (1/4 teaspoon), Ground Coriander (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Smoked Paprika (1/2 teaspoon), and Crushed Red Pepper Flakes (1/8 teaspoon) until evenly coated.
STEP 4
Meanwhile, add Canned Chickpeas (1/2 cup), Avocado (1/3), Lemon Juice (1/2 teaspoon) to food processor and pulse until chunky-smooth. Season with a sprinkle of salt, pepper, smoked paprika, and garlic powder to your liking.
STEP 5
Lay out the seasoned vegetables in a single layer on a prepared baking sheet. Bake for 20-25 minutes until well cooked.
STEP 6
Once vegetables have cooked, add avocado hummus to pita or Naan (6 piece) followed by Fresh Spinach (1 cup) then the cooked sweet potatoes and cauliflower, top with Cheese (to taste), if desired.
Share Your Tips
Sergio at SideChef
Amazing, Sarah! Glad you both liked it! Next time you make it, post a picture of the final dish to let us know how it goes and a chance to get featured in our Instagram stories! 📸
sarah amrina
Made this recipe! My husband and I liked it so much!
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