Chicken Parmesan

13 INGREDIENTS • 13 STEPS • 1HR 10MINS

Chicken Parmesan

Recipe

4.7

10 ratings

Community Pick

Community Pick

Homemade Chicken parmesan, tender scallops of boneless chicken breast coated with crisp breadcrumbs, covered with a velvety rich tomato sauce and two kinds of melted cheese. Serve with pasta and extra sauce.

Chicken Parmesan

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Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

http://www.panningtheglobe.com

Homemade Chicken parmesan, tender scallops of boneless chicken breast coated with crisp breadcrumbs, covered with a velvety rich tomato sauce and two kinds of melted cheese. Serve with pasta and extra sauce.

1HR 10MINS

Total Time

$4.85

Cost Per Serving

Ingredients

Servings

4

us / metric

Sauce

1/3 cup

2 cloves

Garlic, minced

as needed

Crushed Red Pepper Flakes

2 cans
(24 oz)

imported San Marzano or Muir Glen organic are best

as needed

10

Fresh Basil Leaves, sliced

up to 12, plus extra for garnish

Chicken

4

Chicken Breasts, halved

about 2 pounds

1/2 cup

All-Purpose Flour

2

Farmhouse Eggs® Large Brown Eggs

2 cups

Breadcrumbs

1/2 cup

Parmesan Cheese, grated

2 cups

Mozzarella Cheese, finely sliced

as needed

Vegetable Oil

for frying

Nutrition Per Serving

VIEW ALL

Calories

1083

Fat

63.2 g

Protein

51.3 g

Carbs

74.7 g

Chicken Parmesan

Save

Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

http://www.panningtheglobe.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Open the cans of tomatoes and set aside.

step 2 Open the cans of tomatoes and set aside.

step 3

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