This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25MINS
Total Time
$6.95
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Shallot, chopped
1/2 tsp
Ground Cumin
1 cup
Fresh Herbs, loosely packed
or Fresh Mint, Parsley, or Chives
to taste
Yogurt
or Labne
optional
Nutrition Per Serving
Calories
287
Fat
22.0 g
Protein
11.2 g
Carbs
13.2 g
