RECIPE

14 INGREDIENTS •9 STEPS •25min

Green Shakshuka with Chard, Zucchini and Peas

Name: Green Shakshuka with Chard, Zucchini and Peas
Total time: 1500 s
Yield: 4
Ingredients: 5 tablespoon Olive Oil; 1 Shallot; 1 bunch Chard; 1 Zucchini; 1 Jalapeño Pepper; 2 clove Garlic; 1/2 teaspoon Ground Cumin; 1 teaspoon Sea Salt; 1 bunch Fresh Cilantro; 1 cup Fresh Herbs; 1 cup Sweet Peas; 4 Egg; to taste Yogurt; to taste Lemon

4.6

5 Ratings

This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast.

Green Shakshuka with Chard, Zucchini and Peas Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

25min

Total Time

$6.95

Cost Per Serving

Ingredients

Servings

US / METRIC

1/3 cup

Olive Oil

Shallot , chopped

1 bunch

Chard

leaves roughly chopped and stems thinly sliced

or Rainbow Chard

Large Zucchini , diced

Jalapeño Pepper , roughly chopped

seeds and ribs removed if you want it less spicy

2 cloves

Garlic , chopped

1/2 tsp

Ground Cumin

1 tsp

Sea Salt

1 bunch

Fresh Cilantro , roughly chopped

1 cup

Fresh Herbs , loosely packed

or Fresh Mint, Parsley, or Chives

1 cup

Sweet Peas

Eggs

to taste

Yogurt

or Labne

(optional)

to taste

Lemons , freshly squeezed

(optional)

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Nutrition Per Serving

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CALORIES

268

FAT

21.7 g

PROTEIN

9.4 g

CARBS

8.8 g

Cooking Instructions

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Step 1

Roughly chop the leaves of the Chard (1 bunch) . Thinly slice the stems of the chard.

Step 2

In a medium cast iron skillet, heat Olive Oil (1 Tbsp) . Sauté the Zucchini (1) , Shallot (1) , and chard stems over medium-high heat stirring occasionally, until soft, about 5 minutes.

Step 3

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4.6

5 Ratings

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Green Shakshuka with Chard, Zucchini and Peas

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