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RECIPE
14 INGREDIENTS 9 STEPS 25min

Green Shakshuka with Chard, Zucchini and Peas

4.6
5 Ratings
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast.
Green Shakshuka with Chard, Zucchini and Peas Recipe | SideChef
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
25min
Total Time
$6.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
1
Shallot , chopped
1 bunch
leaves roughly chopped and stems thinly sliced
or Rainbow Chard
1
Large Zucchini , diced
1
Jalapeño Pepper , roughly chopped
seeds and ribs removed if you want it less spicy
2 cloves
Garlic , chopped
1/2 tsp
Ground Cumin
1 bunch
Fresh Cilantro , roughly chopped
1 cup
Fresh Herbs , loosely packed
or Fresh Mint, Parsley, or Chives
to taste
Yogurt
or Labne
(optional)
to taste
Lemons , freshly squeezed
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
268
FAT
21.7 g
PROTEIN
9.4 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Roughly chop the leaves of the Chard (1 bunch) . Thinly slice the stems of the chard.
Step 2
In a medium cast iron skillet, heat Olive Oil (1 Tbsp) . Sauté the Zucchini (1) , Shallot (1) , and chard stems over medium-high heat stirring occasionally, until soft, about 5 minutes.

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
8.8 g
3%
Fiber
3.2 g
11%
Sugars
4.0 g
--
Protein
9.4 g
19%
Sodium
641.3 mg
28%
Vitamin D
1.0 µg
5%
Calcium
76.0 mg
6%
Iron
2.9 mg
16%
Potassium
632.5 mg
13%
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