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Green Shakshuka with Chard, Zucchini and Peas
Recipe

14 INGREDIENTS • 9 STEPS • 25MINS

Green Shakshuka with Chard, Zucchini and Peas

4.6
5 ratings
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucchini, cilantro, and other green goodness. Eat it as a healthy meatless Monday main, or a spicy, zippy weekend breakfast.
25MINS
Total Time
$6.95
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1/3 cup
Shallot
1
Shallot, chopped
Chard
1 bunch
Chard
leaves roughly chopped and stems thinly sliced
or Rainbow Chard
Zucchini
1
Large Zucchini, diced
Jalapeño Pepper
1
Jalapeño Pepper, roughly chopped
seeds and ribs removed if you want it less spicy
Garlic
2 cloves
Garlic, chopped
Ground Cumin
as needed
Ground Cumin
Sea Salt
1 tsp
Fresh Cilantro
1 bunch
Fresh Cilantro, roughly chopped
Fresh Herbs
1 cup
Fresh Herbs, loosely packed
or Fresh Mint, Parsley, or Chives
Yogurt
to taste
Yogurt
or Labne
optional
Lemon
to taste
Lemons, freshly squeezed
optional
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
22.0 g
Protein
11.2 g
Carbs
13.2 g
Add to plan
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Green Shakshuka with Chard, Zucchini and Peas
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Roughly chop the leaves of the Chard (1 bunch). Thinly slice the stems of the chard.
step 1 Roughly chop the leaves of the Chard (1 bunch). Thinly slice the stems of the chard.
step 2
In a medium cast iron skillet, heat Olive Oil (1 Tbsp). Sauté the Zucchini (1), Shallot (1), and chard stems over medium-high heat stirring occasionally, until soft, about 5 minutes.
step 3
Tags
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Breakfast
Budget-Friendly
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Vegetables
Middle Eastern
Spreads & Dips
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