Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
Is there anything more wonderful than super moist, spiced Carrot Cake stuffed with a Sweet Cream Cheese Filling and drizzled with sweet and tangy Orange Cream Cheese Glaze? No raisins or pineapple in this tender and epic pound cake!
1HR 30MINS
$2.22
Ingredients
Servings
12
For Cake
2 1/2 cups
Dry Ingredients
2 cups
1 1/2 cups
1/2 cup
Brown Sugar, firmly packed
1 cup
Pecans, finely chopped
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
1 Tbsp
Ground Cinnamon
plus 1 tsp
1/2 tsp
1/4 tsp
Ground Nutmeg
to taste
Unsweetened Cocoa Powder
for dusting the tin
or Flour
Wet Ingredients
4
3/4 cup
Vegetable Oil
1/2 cup
1/2 Tbsp
Pure Vanilla Extract
or Vanilla Paste
1/2 Tbsp
Orange Extract
Sweet Cream Cheese Filling
1 cup
Philadelphia Original Soft Cheese, softened
1/2 cup
3 Tbsp
1
1
1/2 tsp
Orange Cream Cheese Glaze
1/2 cup
Philadelphia Original Soft Cheese, softened
2 Tbsp
1
1
1 tsp
Orange Extract
1/2 tsp
2 cups
Powdered Confectioners Sugar, sifted
Garnish
to taste
Pecans, chopped
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
33.4 g
Protein
5.5 g
Carbs
85.2 g
Snowflakes & Coffeecakes
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/