Is it Banana Bread, or is it Pumpkin Bread? This perfectly spiced Pumpkin Banana Bread is the best of both! So moist and tender, loaded with cinnamon, ginger and vanilla, and topped with a Maple Glaze that melts in your mouth.
Total Time
1hr
5.0
1 Ratings
Author: Snowflakes & Coffeecakes
Servings:
12
Ingredients
Pumpkin Banana Bread
•
3 1/3
cups
All-Purpose Flour
•
1/2
Tbsp
Baking Soda
•
1
tsp
Baking Powder
•
1
tsp
Ground Cinnamon
•
1
tsp
Ground Ginger
•
1/2
Tbsp
Salt
•
2
cups
Granulated Sugar
•
2/3
cup
Vegetable Oil
•
4
Large
Eggs
, room temperature
•
2/3
cup
Milk
•
1
tsp
Vanilla Extract
•
1
can
(15 oz)
Unsweetened Pumpkin Purée
•
1/2
cup
Ripe
Bananas
, mashed
Maple Glaze
•
1/4
cup
Maple Syrup
•
2
Tbsp
Butter
, softened
•
1
cup
Powdered Confectioners Sugar
•
1
Tbsp
Milk
•
1/2
cup
Chopped
Pecans
(optional)
Cooking Instructions
1.
Preheat oven to 350 degrees F (175 degrees C). Grease bottoms and ½ inch up sides of two 9x5-inch loaf pans.
2.
In a medium bowl, whisk together the
All-Purpose Flour (3 1/3 cups)
,
Baking Soda (1/2 Tbsp)
,
Baking Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Ginger (1 tsp)
and
Salt (1/2 Tbsp)
.
3.
In a large bowl, beat
Granulated Sugar (2 cups)
and
Vegetable Oil (2/3 cup)
with a hand mixer on medium speed until well combined.
4.
Add
Eggs (4)
, one at a time, beating after each. Add
Unsweetened Pumpkin Purée (1 can)
,
Bananas (1/2 cup)
,
Milk (2/3 cup)
, and
Vanilla Extract (1 tsp)
, beating just until blended.
5.
Add half of the flour mixture and beat on low speed just until combined; add remaining flour mixture and beat on low speed just until combined.
6.
Pour half of batter into each prepared pan and spread the top evenly.
7.
Bake for 45 to 55 minutes or until the top is set and golden brown, and a toothpick inserted comes out clean.
8.
Remove from oven, set pans on their side, and cool for 10 minutes. Remove from pans and cool completely.
9.
In a small bowl, beat
Maple Syrup (1/4 cup)
and
Butter (2 Tbsp)
until well blended. Slowly beat in
Powdered Confectioners Sugar (1 cup)
and blend until smooth. Add a tablespoon or two of
Milk (1 Tbsp)
at a time to reach thick drizzling consistency.
10.
Drizzle Maple Glaze over loaves and sprinkle with
Pecans (1/2 cup)
.
Author's Notes
Yields 2 loaves.
Nutrition Per Serving
CALORIES
505
FAT
19.7 g
PROTEIN
6.7 g
CARBS
77.6 g
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