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RECIPE
18 INGREDIENTS 10 STEPS 1hr

Maple Glazed Pumpkin Banana Bread

5.0
1 Ratings
Is it Banana Bread, or is it Pumpkin Bread? This perfectly spiced Pumpkin Banana Bread is the best of both! So moist and tender, loaded with cinnamon, ginger and vanilla, and topped with a Maple Glaze that melts in your mouth.
Maple Glazed Pumpkin Banana Bread Recipe | SideChef
Is it Banana Bread, or is it Pumpkin Bread? This perfectly spiced Pumpkin Banana Bread is the best of both! So moist and tender, loaded with cinnamon, ginger and vanilla, and topped with a Maple Glaze that melts in your mouth.
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
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I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
1hr
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Pumpkin Banana Bread

1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 Tbsp
2/3 cup
Vegetable Oil
plus extra for greasing the pan
4
Large Eggs , room temperature
2/3 cup
1 can
(15 oz)
Unsweetened Pumpkin Purée
1/2 cup
Ripe Bananas , mashed

Maple Glaze

2 Tbsp
Butter , softened
1 cup
Powdered Confectioners Sugar
1 Tbsp
1/2 cup
Chopped Pecans
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
512
FAT
19.3 g
PROTEIN
7.0 g
CARBS
79.7 g

Author's Notes

Yields 2 loaves.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease bottoms and ½ inch up sides of two 9x5-inch loaf pans.
Step 2
In a medium bowl, whisk together the All-Purpose Flour (3 1/3 cups) , Baking Soda (1/2 Tbsp) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) , Ground Ginger (1 tsp) and Salt (1/2 Tbsp) .
Step 3
In a large bowl, beat Granulated Sugar (2 cups) and Vegetable Oil (2/3 cup) with a hand mixer on medium speed until well combined.
Step 4
Add Eggs (4) , one at a time, beating after each. Add Unsweetened Pumpkin Purée (1 can) , Bananas (1/2 cup) , Milk (2/3 cup) , and Vanilla Extract (1 tsp) , beating just until blended.
Step 5
Add half of the flour mixture and beat on low speed just until combined; add remaining flour mixture and beat on low speed just until combined.
Step 6
Pour half of batter into each prepared pan and spread the top evenly.
Step 7
Bake for 45 to 55 minutes or until the top is set and golden brown, and a toothpick inserted comes out clean.
Step 8
Remove from oven, set pans on their side, and cool for 10 minutes. Remove from pans and cool completely.
Step 9
In a small bowl, beat Maple Syrup (1/4 cup) and Butter (2 Tbsp) until well blended. Slowly beat in Powdered Confectioners Sugar (1 cup) and blend until smooth. Add a tablespoon or two of Milk (1 Tbsp) at a time to reach thick drizzling consistency.
Step 10
Drizzle Maple Glaze over loaves and sprinkle with Pecans (1/2 cup) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
512
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
67.6 mg
23%
Carbohydrates
79.7 g
29%
Fiber
2.5 g
9%
Sugars
49.5 g
--
Protein
7.0 g
14%
Sodium
585.3 mg
25%
Vitamin D
0.3 µg
2%
Calcium
68.3 mg
5%
Iron
2.7 mg
15%
Potassium
188.8 mg
4%
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