Name: Herb-Marinated Steak Gyro Plates
Total time: PT3000.0S
Yield: 4
Ingredients: 1 sprig Fresh Rosemary; 2 sprig Fresh Oregano; 1 sprig Fresh Thyme; 1 clove Garlic; 2 Lemon; to taste Sea Salt; 1/4 teaspoon Crushed Red Pepper Flakes; 4 tablespoon Olive Oil; 1.5 pound Skirt Steak; 1 pint Cherry Tomato; 1 Red Onion; 1/4 cup Italian Flat-Leaf Parsley; to taste Tahini Yogurt Sauce; 1 teaspoon Salt; to taste Ground Black Pepper

Herb-Marinated Steak Gyro Plates

Recipe

5.0

2 ratings

This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

50MINS

Total Time

$4.37

Cost Per Serving

Ingredients

Servings

us / metric

1 sprig

Fresh Rosemary

2 sprigs

Fresh Oregano

1 sprig

1 clove

to taste

1/4 tsp

Crushed Red Pepper Flakes

4 Tbsp

Olive Oil

1.5 lb

Skirt Steak

or Flank Steak

2 cups

Cherry Tomatoes

Small Red Onion

or Shallots

4 Tbsp

Italian Flat-Leaf Parsley

to taste

Tahini Yogurt Sauce

1 tsp

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

28.6 g

Protein

38.1 g

Carbs

10.9 g

Author's Notes

If you don't love the taste of raw onion, you can swap shallots for something slightly milder. Can't find skirt steak? No sweat, flank works just as well. You may have to cook slightly longer depending on the thickness.

Herb-Marinated Steak Gyro Plates

5.0

50MINS

$4.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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