Herb-Marinated Steak Gyro Plates

Recipe

15 INGREDIENTS • 10 STEPS • 50MINS

Herb-Marinated Steak Gyro Plates

5

2 ratings

This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.

Herb-Marinated Steak Gyro Plates

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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.

50MINS

Total Time

$4.37

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 sprig

2 sprigs

Fresh Oregano

1 sprig

1 clove

2

to taste

1/4 tsp

Crushed Red Pepper Flakes

1/4 cup

1.5 lb

Skirt Steak

or Flank Steak

2 cups

Cherry Tomatoes

1

Small Red Onion

or Shallots

1/4 cup

Italian Flat-Leaf Parsley

to taste

Tahini Yogurt Sauce

1 tsp

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

28.6 g

Protein

38.1 g

Carbs

10.9 g

Herb-Marinated Steak Gyro Plates

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Author's Notes

If you don't love the taste of raw onion, you can swap shallots for something slightly milder. Can't find skirt steak? No sweat, flank works just as well. You may have to cook slightly longer depending on the thickness.

Cooking InstructionsHide images

step 1

Roughly chop the Fresh Rosemary (1 sprig), Fresh Oregano (2 sprigs), and Fresh Thyme (1 sprig) leaves. Roughly chop the Garlic (1 clove). Zest Lemons (2) and halve both.

step 2

In a medium bowl, combine the rosemary, oregano, thyme, garlic, Salt (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), zest of both lemons, and juice of 1 of the lemon. While whisking, slowly add Olive Oil (2 Tbsp).

step 3

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