![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.
50MINS
Total Time
$4.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 sprigs
Fresh Oregano
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Skirt Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Skirt Steak
or Flank Steak
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
![Tahini Yogurt Sauce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Tahini Yogurt Sauce
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
28.6 g
Protein
38.1 g
Carbs
10.9 g