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RECIPE
15 INGREDIENTS 10 STEPS 50min

Herb-Marinated Steak Gyro Plates

5.0
2 Ratings
This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.
Herb-Marinated Steak Gyro Plates Recipe | SideChef
This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
50min
Total Time
$4.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 sprigs
Fresh Oregano
1 clove
to taste
1/4 tsp
Crushed Red Pepper Flakes
1/4 cup
1.5 lb
Skirt Steak
or Flank Steak
2 cups
Cherry Tomatoes
1
or Shallots
to taste
Tahini Yogurt Sauce
1 tsp
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
447
FAT
28.6 g
PROTEIN
38.1 g
CARBS
11.7 g

Author's Notes

If you don't love the taste of raw onion, you can swap shallots for something slightly milder. Can't find skirt steak? No sweat, flank works just as well. You may have to cook slightly longer depending on the thickness.

Cooking Instructions

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Step 1
Roughly chop the Fresh Rosemary (1 sprig) , Fresh Oregano (2 sprigs) , and Fresh Thyme (1 sprig) leaves. Roughly chop the Garlic (1 clove) . Zest Lemons (2) and halve both.
Step 2
In a medium bowl, combine the rosemary, oregano, thyme, garlic, Salt (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , zest of both lemons, and juice of 1 of the lemon. While whisking, slowly add Olive Oil (2 Tbsp) .

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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
7.5 g
38%
Trans Fat
0.7 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
11.7 g
4%
Fiber
3.4 g
12%
Sugars
6.5 g
--
Protein
38.1 g
76%
Sodium
766.1 mg
33%
Vitamin D
0.2 µg
1%
Calcium
61.9 mg
5%
Iron
4.4 mg
24%
Potassium
526.0 mg
11%
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