RECIPE

15 INGREDIENTS •10 STEPS •50min

Herb-Marinated Steak Gyro Plates

Name: Herb-Marinated Steak Gyro Plates
Total time: 3000 s
Yield: 4
Ingredients: 1 sprig Fresh Rosemary; 2 sprig Fresh Oregano; 1 sprig Fresh Thyme; 1 clove Garlic; 2 Lemon; to taste Sea Salt; 1/4 teaspoon Crushed Red Pepper Flakes; 4 tablespoon Olive Oil; 1.5 pound Skirt Steak; 1 pint Cherry Tomato; 1 Red Onion; 1/4 cup Italian Flat-Leaf Parsley; to taste Tahini Yogurt Sauce; 1 teaspoon Salt; to taste Ground Black Pepper

5.0

2 Ratings

This spin on a homemade gyros recipe is adapted from the Plated Cookbook. Herb marinated skirt steak, tomato-onion salad, green tahini yogurt sauce, and gluten-free chickpea pita bread-all served on one big beautiful plate.

Herb-Marinated Steak Gyro Plates Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

50min

Total Time

$4.37

Cost Per Serving

Ingredients

Servings

US / METRIC

1 sprig

Fresh Rosemary

2 sprigs

Fresh Oregano

1 sprig

1 clove

to taste

1/4 tsp

Crushed Red Pepper Flakes

1/4 cup

Olive Oil

1.5 lb

Skirt Steak

or Flank Steak

2 cups

Cherry Tomatoes

Small Red Onion

or Shallots

1/4 cup

Italian Flat-Leaf Parsley

to taste

Tahini Yogurt Sauce

1 tsp

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

445

FAT

28.6 g

PROTEIN

38.1 g

CARBS

10.9 g

Author's Notes

If you don't love the taste of raw onion, you can swap shallots for something slightly milder. Can't find skirt steak? No sweat, flank works just as well. You may have to cook slightly longer depending on the thickness.

Cooking Instructions

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Step 1

Roughly chop the Fresh Rosemary (1 sprig) , Fresh Oregano (2 sprigs) , and Fresh Thyme (1 sprig) leaves. Roughly chop the Garlic (1 clove) . Zest Lemons (2) and halve both.

Step 2

In a medium bowl, combine the rosemary, oregano, thyme, garlic, Salt (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , zest of both lemons, and juice of 1 of the lemon. While whisking, slowly add Olive Oil (2 Tbsp) .

Step 3

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5.0

2 Ratings

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Herb-Marinated Steak Gyro Plates

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Cooking Instructions

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