This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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1HR 30MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
4
us / metric
as needed
Extra-Virgin Olive Oil
1/4 tsp
Crushed Red Pepper Flakes
1 can
(15 oz)
(15 oz)
Diced Tomatoes
1 dash
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
57
Fat
0.1 g
Protein
2.0 g
Carbs
11.5 g