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RECIPE
9 INGREDIENTS 9 STEPS 1hr 30min

Turkish Eggplant Casserole with Tomatoes

5.0
4 Ratings
This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
Turkish Eggplant Casserole with Tomatoes Recipe | SideChef
This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr 30min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
thinly sliced into rounds
or 4 Small Eggplant
1/2 tsp
as needed
Extra-Virgin Olive Oil
1
Small Yellow Onion , diced
2 cloves
Garlic , minced
1/4 tsp
Crushed Red Pepper Flakes
2 Tbsp
1 can
(15 oz)
Diced Tomatoes
1 dash
Ground Cinnamon
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
54
FAT
0.1 g
PROTEIN
2.0 g
CARBS
11.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Lightly salt the slices of Eggplants (2) and allow to stand for 20 minutes. Pat the slices dry and set aside.

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Nutrition Per Serving
Calories
54
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.0 g
4%
Fiber
3.8 g
14%
Sugars
7.3 g
--
Protein
2.0 g
4%
Sodium
216.9 mg
9%
Vitamin D
--
--
Calcium
38.7 mg
3%
Iron
1.1 mg
6%
Potassium
360.2 mg
8%
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