Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
1HR 30MINS
$0.67
Ingredients
Servings
4
2
1/2 tsp
as needed
Extra-Virgin Olive Oil
1
2 cloves
1/4 tsp
Crushed Red Pepper Flakes
2 Tbsp
Chopped Fresh Parsley
1 can
(15 oz)
(15 oz)
Diced Tomatoes
1 dash
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
0.1 g
Protein
2.0 g
Carbs
11.5 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com