7 INGREDIENTS • 7 STEPS • 1HR

Irish Soda Bread

Name: Irish Soda Bread
Total time: PT3600.0S
Yield: 4
Ingredients: 4 cup All-Purpose Flour; 2 teaspoon Salt; 1 tablespoon Granulated Sugar; 1 teaspoon Baking Soda; 1 Egg; 1 3/4 cup Buttermilk; 2 tablespoon Butter

Recipe

4.2

4 ratings

This is a traditional loaf of soda bread with flour, salt, buttermilk, and baking soda, perfect for weekend baking.

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

This is a traditional loaf of soda bread with flour, salt, buttermilk, and baking soda, perfect for weekend baking.

1HR

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

4

us / metric

4 cups

All-Purpose Flour

2 tsp

Salt

1 Tbsp

Granulated Sugar

1 tsp

Baking Soda

1

Egg

1 3/4 cups

Buttermilk

2 Tbsp

Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

12.0 g

Protein

18.0 g

Carbs

103.8 g

Love This Recipe?

Add to plan

Irish Soda Bread

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Whisk together All-Purpose Flour (4 cups), Salt (2 tsp), Granulated Sugar (1 Tbsp), and Baking Soda (1 tsp).

step 3

Make a well in the center of the flour mixture, add the Egg (1), and beat with a fork to incorporate slightly. Add the Buttermilk (1 3/4 cups), followed by the Butter (2 Tbsp) and stir with a rubber spatula until combined. Mixture will be sticky.

step 4

Grease a 9 to 10 inch cast iron skillet with butter. Set aside.

step 5

Lightly flour your hands and sprinkle a little flour over the sticky dough ball. use your hands to scrape the dough from the sides of the bowl and to quickly shape the mass into a ball, kneading lightly if necessary. Transfer to prepared skillet.

step 6

Sprinkle with a teensy bit more flour. Use a sharp knife to make an X across the top of the dough ball. Place in oven and bake for 35-40 minutes or until lightly golden and bottom sounds hollow when tapped.

step 7

Remove from oven, transfer to cooling rack, and let cool for 15 minutes before slicing.