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RECIPE
7 INGREDIENTS7 STEPS1HR

Irish Soda Bread

5.0
2 Ratings

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This is a traditional loaf of soda bread with flour, salt, buttermilk, and baking soda, perfect for weekend baking.
1HR
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
1 tsp
Baking Soda
1
1 3/4 cups
Buttermilk
2 Tbsp
Butter , melted

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Nutrition Per Serving

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CALORIES
568
FAT
11.9 g
PROTEIN
16.9 g
CARBS
96.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk together All-Purpose Flour (4 cup), Salt (2 teaspoon), Granulated Sugar (1 tablespoon), and Baking Soda (1 teaspoon).
Step 3
Make a well in the center of the flour mixture, add the Egg (1), and beat with a fork to incorporate slightly. Add the Buttermilk (1 3/4 cup), followed by the Butter (2 tablespoon) and stir with a rubber spatula until combined. Mixture will be sticky.
Step 4
Grease a 9 to 10 inch cast iron skillet with butter. Set aside.
Step 5
Lightly flour your hands and sprinkle a little flour over the sticky dough ball. use your hands to scrape the dough from the sides of the bowl and to quickly shape the mass into a ball, kneading lightly if necessary. Transfer to prepared skillet.
Step 6
Sprinkle with a teensy bit more flour. Use a sharp knife to make an X across the top of the dough ball. Place in oven and bake for 35-40 minutes or until lightly golden and bottom sounds hollow when tapped.
Step 7
Remove from oven, transfer to cooling rack, and let cool for 15 minutes before slicing.

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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
73.5 mg
24%
Carbohydrates
96.2 g
35%
Fiber
3.1 g
11%
Sugars
8.7 g
--
Protein
16.9 g
34%
Sodium
1657.8 mg
72%
Vitamin D
1.6 µg
8%
Calcium
150.0 mg
12%
Iron
5.6 mg
31%
Potassium
286.8 mg
6%
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