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Recipes
Cranberry Snow Scones

11 INGREDIENTS • 7 STEPS • 50MINS

Cranberry Snow Scones

Recipe
4.8
4 ratings
These scones are delicious and perfect for any occasion. Whether you bake them for Valentine's day or Christmas, they will be a crowd pleaser.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
These scones are delicious and perfect for any occasion. Whether you bake them for Valentine's day or Christmas, they will be a crowd pleaser.
50MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Orange
1
Orange, zested
1 tsp needed
optional
Unsalted Butter
1 cup
Cold Unsalted Butter
plus 1 Tbsp
Buttermilk
1 1/2 cups
Butter
3 Tbsp
Butter, melted
White Sugar Pearl Sprinkles
to taste
White Sugar Pearl Sprinkles
or Granulated Sugar or Turbinado Sugar
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
19.3 g
Protein
6.2 g
Carbs
51.0 g
Love This Recipe?
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Cranberry Snow Scones
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Butter a rimmed baking sheet (or line it with parchment paper). Pulse the Fresh Cranberries (2 cups) briefly in food processor.
step 2 Butter a rimmed baking sheet (or line it with parchment paper). Pulse the Fresh Cranberries (2 cups) briefly in food processor.
step 3
Whisk together All-Purpose Flour (4 3/4 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Baking Soda (1 tsp), Salt (1 tsp) and 1 tsp zest of Orange (1). Add the cranberries and toss to combine. Cut the Unsalted Butter (1 cup) (plus 1 Tbsp) into 1/2-inch cubes and add to the flour.
step 3 Whisk together All-Purpose Flour (4 3/4 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Baking Soda (1 tsp), Salt (1 tsp) and 1 tsp zest of Orange (1). Add the cranberries and toss to combine. Cut the Unsalted Butter (1 cup) (plus 1 Tbsp) into 1/2-inch cubes and add to the flour.
step 4
Use a pastry blender or the back of a fork to cut the butter into the dry ingredients. When you are finished, the butter should be dispersed throughout the flour in pea-sized lumps. Add Buttermilk (1 1/2 cups). Mix gently with a wooden spoon until the dough holds together.
step 4 Use a pastry blender or the back of a fork to cut the butter into the dry ingredients. When you are finished, the butter should be dispersed throughout the flour in pea-sized lumps. Add Buttermilk (1 1/2 cups). Mix gently with a wooden spoon until the dough holds together.
step 5
Dust your work surface and turn the dough out. Divide the dough into two even portions. Pat each portion into a circular disk about 1 1/2-inch thick. Using a biscuit cutter or any round cutter.
step 6
Brush the top with Butter (3 Tbsp). Sprinkle with White Sugar Pearl Sprinkles (to taste). You also can cut these into triangles, which is easier. Gather the dough scraps and repeat the rolling and cutting process.
step 6 Brush the top with Butter (3 Tbsp). Sprinkle with White Sugar Pearl Sprinkles (to taste). You also can cut these into triangles, which is easier. Gather the dough scraps and repeat the rolling and cutting process.
step 7
Transfer the scones to a baking sheet. Bake until the tops of the scones are lightly browned, about 20 to 25 minutes. Remove from the oven, let cool briefly, then serve with butter on the side. Enjoy!
step 7 Transfer the scones to a baking sheet. Bake until the tops of the scones are lightly browned, about 20 to 25 minutes. Remove from the oven, let cool briefly, then serve with butter on the side. Enjoy!
Tags
Breakfast
American
Brunch
Bread
British
Christmas
Snack
Shellfish-Free
Dessert
Valentine's Day
Winter
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