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RECIPE
11 INGREDIENTS7 STEPS50MIN

Cranberry Snow Scones

4.8
4 Ratings

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308 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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These scones are delicious and perfect for any occasion. Whether you bake them for Valentine's day or Christmas, they will be a crowd pleaser.
50MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
4 3/4 cups
1 Tbsp
Baking Powder
3/4 tsp
Baking Soda
1 1/4 tsp
1
Orange , zested
1 tsp needed
(optional)
1 cup
plus 1 Tbsp
1 1/2 cups
Buttermilk
3 Tbsp
Butter , melted
to taste
White Sugar Pearl Sprinkles
or Granulated Sugar or Turbinado Sugar

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Nutrition Per Serving

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CALORIES
395
FAT
19.2 g
PROTEIN
5.9 g
CARBS
48.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Butter a rimmed baking sheet (or line it with parchment paper). Pulse the Fresh Cranberry (2 cup) briefly in food processor.
Step 3
Whisk together All-Purpose Flour (4 3/4 cup), Granulated Sugar (1/2 cup), Baking Powder (1 tablespoon), Baking Soda (3/4 teaspoon), Salt (1 1/4 teaspoon) and 1 tsp zest of Orange (1). Add the cranberries and toss to combine. Cut the Unsalted Butter (1 cup) (plus 1 Tbsp) into 1/2-inch cubes and add to the flour.
Step 4
Use a pastry blender or the back of a fork to cut the butter into the dry ingredients. When you are finished, the butter should be dispersed throughout the flour in pea-sized lumps. Add Buttermilk (1 1/2 cup). Mix gently with a wooden spoon until the dough holds together.
Step 5
Dust your work surface and turn the dough out. Divide the dough into two even portions. Pat each portion into a circular disk about 1 1/2-inch thick. Using a biscuit cutter or any round cutter.
Step 6
Brush the top with Butter (3 tablespoon). Sprinkle with White Sugar Pearl Sprinkles (to taste). You also can cut these into triangles, which is easier. Gather the dough scraps and repeat the rolling and cutting process.
Step 7
Transfer the scones to a baking sheet. Bake until the tops of the scones are lightly browned, about 20 to 25 minutes. Remove from the oven, let cool briefly, then serve with butter on the side. Enjoy!

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Nutrition Per Serving
Calories
395
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
51.6 mg
17%
Carbohydrates
48.7 g
18%
Fiber
1.9 g
7%
Sugars
12.8 g
--
Protein
5.9 g
12%
Sodium
470.3 mg
20%
Vitamin D
0.4 µg
2%
Calcium
74.4 mg
6%
Iron
2.2 mg
12%
Potassium
100.6 mg
2%
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