Roasted Red Pepper and Strawberry Gazpacho

14 INGREDIENTS • 9 STEPS • 45MINS

Roasted Red Pepper and Strawberry Gazpacho

Recipe

5.0

1 rating

This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!

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Roasted Red Pepper and Strawberry Gazpacho

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This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

45MINS

Total Time

$3.13

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Red Bell Pepper

3 cups

Fresh Strawberries, hulled, halved

1 cup

Cucumber, peeled, deseeded, chopped

4 Tbsp

Onions, chopped

1 clove

2 sprigs

Fresh Thyme, de-stemmed

1/2 cup

1 Tbsp

Balsamic Vinegar

to taste

to taste

Ground Black Pepper

2 Tbsp

2 slices

Bread

2 cloves

Garlic, crushed

2 sprigs

Nutrition Per Serving

VIEW ALL

Calories

859

Fat

69.5 g

Protein

7.7 g

Carbs

56.6 g

Love This Recipe?

Roasted Red Pepper and Strawberry Gazpacho

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Set Red Bell Pepper (1) directly on the rack. Roast for about 25 minutes, until slightly blackened and charred.

step 3

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