RECIPE
13 INGREDIENTS9 STEPS45MIN

Roasted Red Pepper and Strawberry Gazpacho

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!

45MIN

Total Cooking Time

13

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3 cups
Fresh Strawberries , hulled, halved
1 cup
Cucumbers , peeled, deseeded, chopped
1/4 cup
Onions , chopped
1 clove
2 sprigs
Fresh Thyme , de-stemmed
1/2 cup
1 Tbsp
Balsamic Vinegar
to taste
Salt and Pepper
2 slices
Bread
2 cloves
Garlic , crushed
2 sprigs
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Directions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Set Red Bell Pepper (1) directly on the rack. Roast for about 25 minutes, until slightly blackened and charred.

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