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RECIPE
14 INGREDIENTS 9 STEPS 45min

Roasted Red Pepper and Strawberry Gazpacho

5.0
1 Ratings
This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
Roasted Red Pepper and Strawberry Gazpacho Recipe | SideChef
This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$3.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
Fresh Strawberries , hulled, halved
1 cup
Cucumbers , peeled, deseeded, chopped
1/4 cup
Onions , chopped
1 clove
2 sprigs
Fresh Thyme , de-stemmed
1/2 cup
1 Tbsp
Balsamic Vinegar
to taste
2 slices
Bread
2 cloves
Garlic , crushed
2 sprigs

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Nutrition Per Serving

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CALORIES
859
FAT
69.5 g
PROTEIN
7.7 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Set Red Bell Pepper (1) directly on the rack. Roast for about 25 minutes, until slightly blackened and charred.

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Nutrition Per Serving
Calories
859
% Daily Value*
Fat
69.5 g
89%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.6 g
21%
Fiber
8.3 g
30%
Sugars
18.2 g
--
Protein
7.7 g
15%
Sodium
252.2 mg
11%
Vitamin D
--
--
Calcium
136.9 mg
11%
Iron
4.4 mg
24%
Potassium
351.6 mg
7%
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