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RECIPE
13 INGREDIENTS9 STEPS45MIN

Roasted Red Pepper and Strawberry Gazpacho

5.0
1 Ratings

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This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
45MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
Fresh Strawberries , hulled, halved
1 cup
Cucumbers , peeled, deseeded, chopped
1/4 cup
Onions , chopped
1 clove
2 sprigs
Fresh Thyme , de-stemmed
1/2 cup
1 Tbsp
Balsamic Vinegar
to taste
Salt and Pepper
2 Tbsp
2 slices
Bread
2 cloves
Garlic , crushed
2 sprigs

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Nutrition Per Serving

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CALORIES
893
FAT
72.3 g
PROTEIN
8.0 g
CARBS
58.5 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Set Red Bell Pepper (1) directly on the rack. Roast for about 25 minutes, until slightly blackened and charred.

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Nutrition Per Serving
Calories
893
% Daily Value*
Fat
72.3 g
93%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.5 g
21%
Fiber
8.4 g
30%
Sugars
18.3 g
--
Protein
8.0 g
16%
Sodium
253.2 mg
11%
Vitamin D
--
--
Calcium
147.7 mg
11%
Iron
4.5 mg
25%
Potassium
375.6 mg
8%
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