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RECIPE
14 INGREDIENTS 9 STEPS 45min

Roasted Red Pepper and Strawberry Gazpacho

5.0
1 Ratings
This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
Roasted Red Pepper and Strawberry Gazpacho Recipe | SideChef
This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$3.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
Fresh Strawberries , hulled, halved
1 cup
Cucumbers , peeled, deseeded, chopped
1/4 cup
Onions , chopped
1 clove
2 sprigs
Fresh Thyme , de-stemmed
1/2 cup
1 Tbsp
Balsamic Vinegar
to taste
2 slices
Bread
2 cloves
Garlic , crushed
2 sprigs
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
859
FAT
69.5 g
PROTEIN
7.7 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Set Red Bell Pepper (1) directly on the rack. Roast for about 25 minutes, until slightly blackened and charred.

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Nutrition Per Serving
Calories
859
% Daily Value*
Fat
69.5 g
89%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.6 g
21%
Fiber
8.3 g
30%
Sugars
18.2 g
--
Protein
7.7 g
15%
Sodium
252.2 mg
11%
Vitamin D
--
--
Calcium
136.9 mg
11%
Iron
4.4 mg
24%
Potassium
351.6 mg
7%
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