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RECIPE
11 INGREDIENTS5 STEPS20min

Ina Garten's Warm Marinated Olives

5.0
1 Ratings
This one’s a keeper, for sure. A few extra ingredients along with a quick tour of duty on the stove turn plain old olives into something special. The transformation is impressive.
Ina Garten's Warm Marinated Olives Recipe | SideChef
This one’s a keeper, for sure. A few extra ingredients along with a quick tour of duty on the stove turn plain old olives into something special. The transformation is impressive.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
20min
Total Time
$0.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2 cups
Large  Green Olives
with pits, such as Cerignola (about 11 oz)
2 cups
Large  Black Olives
with pits, such as Kalamata (about 11 oz)
1
zest peeled into large strips
4 cloves
Large  Garlic , peeled, crushed
1/2 Tbsp
Fennel Seeds
1/2 Tbsp
Chopped  Fresh Thyme Leaves
3/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
1/2 tsp
Freshly Ground Black Pepper
2/3 cup
good quality if possible
4 sprigs
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Nutrition Per Serving

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CALORIES
213
FAT
22.1 g
PROTEIN
0.5 g
CARBS
8.8 g

Cooking Instructions

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Step 1
Drain the Green Olives (2 cups) and Black Olives (2 cups) from the brine or oil that they're packed in and place them in a medium bowl.
Step 2
Add the zest strips from the Orange (1) , Garlic (4 cloves) , Fennel Seeds (1/2 Tbsp) , Fresh Thyme Leaves (1/2 Tbsp) , Crushed Red Pepper Flakes (3/4 tsp) , Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 3
Pour the Olive Oil (2/3 cup) over the mixture, add the Fresh Thyme (4 sprigs) and toss to combine.
Step 4
Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant.
Step 5
Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
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Nutrition Per Serving
Calories
213
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.8 g
3%
Fiber
1.2 g
4%
Sugars
2.4 g
--
Protein
0.5 g
1%
Sodium
640.4 mg
28%
Vitamin D
--
--
Calcium
44.8 mg
3%
Iron
1.5 mg
8%
Potassium
20191.3 mg
430%
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