Name: White Bean Cassoulet with Pork & Lentils
Total time: PT23400.0S
Yield: 4
Ingredients: 2 cup Chicken Broth; 1/2 cup Dry White Wine; 3 tablespoon Tomato Paste; 8 clove Garlic; 2 Shallot; 1 can Diced Tomatoes; 2 pound Lean Pork; 4 ounce Thick-Cut Bacon; 4 sprig Fresh Thyme; 2 sprig Fresh Rosemary; 1/2 cup Brown Lentils; 1 can White Beans; to taste Fresh Parsley

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White Bean Cassoulet with Pork & Lentils

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

A rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this one, we’ll be using our slow cookers.

6HRS 30MINS

Total Time

$3.37

Cost Per Serving

Ingredients

Servings

US / Metric

2 cups

Chicken Broth

1/2 cup

Dry White Wine

3 Tbsp

Tomato Paste

8 cloves

Garlic, peeled, crushed

Medium Shallots, chopped

or 1 medium onion, chopped

1 can
(14.5 oz)

Diced Tomatoes, drained

2 lb

Lean Pork, trimmed

cut into 1 1/2-inch pieces

4 oz

Thick-Cut Bacon, cooked

cut into 1-inch pieces

4 sprigs

Fresh Thyme

2 sprigs

Fresh Rosemary

optional

1/2 cup

Brown Lentils

1 can
(15 oz)

Small White Beans, rinsed, drained

to taste

Chopped Fresh Parsley

for garnish

Nutrition Per Serving

VIEW ALL

Calories

693

Fat

22.9 g

Protein

72.0 g

Carbs

45.5 g