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SideChef
Recipes
Beans & Legumes
White Bean Cassoulet with Pork & Lentils

13 INGREDIENTS • 5 STEPS • 6HRS 30MINS

White Bean Cassoulet with Pork & Lentils

Recipe
A rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this one, we’ll be using our slow cookers.
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White Bean Cassoulet with Pork & Lentils
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
A rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this one, we’ll be using our slow cookers.
6HRS 30MINS
Total Time
$3.37
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Broth
2 cups
Chicken Broth
Dry White Wine
1/2 cup
Dry White Wine
Tomato Paste
3 Tbsp
Tomato Paste
Garlic
8 cloves
Garlic, peeled, crushed
Shallot
2
Medium Shallots, chopped
or 1 medium onion, chopped
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes, drained
Lean Pork
2 lb
Lean Pork, trimmed
cut into 1 1/2-inch pieces
Thick-Cut Bacon
4 oz
Thick-Cut Bacon, cooked
cut into 1-inch pieces
Fresh Thyme
4 sprigs
Fresh Thyme
Fresh Rosemary
2 sprigs
Fresh Rosemary
optional
Brown Lentils
1/2 cup
Brown Lentils
White Beans
1 can
(15 oz)
Small White Beans, rinsed, drained
Fresh Parsley
to taste
Chopped Fresh Parsley
for garnish
Nutrition Per Serving
VIEW ALL
Calories
693
Fat
22.9 g
Protein
72.0 g
Carbs
45.5 g
Add to plan
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White Bean Cassoulet with Pork & Lentils
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
In 5- to 6-quart slow cooker, whisk together Chicken Broth (2 cups), Dry White Wine (1/2 cup) and Tomato Paste (3 Tbsp). Add Garlic (8 cloves), Shallots (2) and Diced Tomatoes (1 can) and mix to combine.
step 2
Fold in Lean Pork (2 lb), Thick-Cut Bacon (4 oz), Fresh Thyme (4 sprigs) and Fresh Rosemary (2 sprigs).
step 2 Fold in Lean Pork (2 lb), Thick-Cut Bacon (4 oz), Fresh Thyme (4 sprigs) and Fresh Rosemary (2 sprigs).
step 3
Cook, covered, until pork easily pulls apart, 5 to 6 hours on the High Setting or 7 to 8 hours on the Low Setting.
step 3 Cook, covered, until pork easily pulls apart, 5 to 6 hours on the High Setting or 7 to 8 hours on the Low Setting.
step 4
About an hour before serving, discard the herb sprigs, then gently stir in the lentils. With the slow cooker set on High, cover and continue cooking until Brown Lentils (1/2 cup) are just tender, about 1 hour.
step 4 About an hour before serving, discard the herb sprigs, then gently stir in the lentils. With the slow cooker set on High, cover and continue cooking until Brown Lentils (1/2 cup) are just tender, about 1 hour.
step 5
Gently fold in the Canned White Beans (1 can) and cook until heated through, about 3 minutes. Garnish with Fresh Parsley (to taste) and serve with crusty bread, if desired.
step 5 Gently fold in the Canned White Beans (1 can) and cook until heated through, about 3 minutes. Garnish with Fresh Parsley (to taste) and serve with crusty bread, if desired.
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Fall
Pork
One-Pot
Soups & Stews
Winter
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