Cooking Instructions
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Step 1
In 5- to 6-quart slow cooker, whisk together
Chicken Broth (2 cups)
,
Dry White Wine (1/2 cup)
and
Tomato Paste (3 Tbsp)
. Add
Garlic (8 cloves)
,
Shallots (2)
and
Diced Tomatoes (1 can)
and mix to combine.
Step 2
Fold in
Lean Pork (2 lb)
,
Thick-Cut Bacon (4 oz)
,
Fresh Thyme (4 sprigs)
and
Fresh Rosemary (2 sprigs)
.
Step 3
Cook, covered, until pork easily pulls apart, 5 to 6 hours on the High Setting or 7 to 8 hours on the Low Setting.
Step 4
About an hour before serving, discard the herb sprigs, then gently stir in the lentils. With the slow cooker set on High, cover and continue cooking until
Brown Lentils (1/2 cup)
are just tender, about 1 hour.
Step 5
Gently fold in the Canned
White Beans (1 can)
and cook until heated through, about 3 minutes. Garnish with
Fresh Parsley (to taste)
and serve with crusty bread, if desired.
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