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RECIPE
13 INGREDIENTS5 STEPS6HR 30MIN

White Bean Cassoulet with Pork & Lentils

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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A rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this one, we’ll be using our slow cookers.

6HR 30MIN

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
Chicken Broth
1/2 cup
Dry White Wine
3 Tbsp
Tomato Paste
8 cloves
Garlic , peeled, crushed
2
Medium  Shallots , chopped
or 1 medium onion, chopped
1 can
Diced Tomatoes , drained
2 lb
Lean Pork , trimmed
cut into 1 1/2-inch pieces
4 oz
cut into 1-inch pieces
4 sprigs
2 sprigs
(optional)
1/2 cup
Brown Lentils
1 can
Small  White Beans , rinsed, drained
to taste
Chopped  Fresh Parsley
for garnish
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Nutrition Per Serving
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CALORIES
693
FAT
22.9 g
PROTEIN
72.0 g
CARBS
45.5 g

Directions

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Step 1
In 5- to 6-quart slow cooker, whisk together Chicken Broth (2 cup), Dry White Wine (1/2 cup) and Tomato Paste (3 tablespoon). Add Garlic (8 clove), Shallot (2) and Diced Tomatoes (1 can) and mix to combine.
Step 2
Fold in Lean Pork (2 pound), Thick-Cut Bacon (4 ounce), Fresh Thyme (4 sprig) and Fresh Rosemary (2 sprig).
Step 3
Cook, covered, until pork easily pulls apart, 5 to 6 hours on the High Setting or 7 to 8 hours on the Low Setting.
Step 4
About an hour before serving, discard the herb sprigs, then gently stir in the lentils. With the slow cooker set on High, cover and continue cooking until Brown Lentils (1/2 cup) are just tender, about 1 hour.
Step 5
Gently fold in the Canned White Beans (1 can) and cook until heated through, about 3 minutes. Garnish with Fresh Parsley (to taste) and serve with crusty bread, if desired.

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Nutrition Per Serving
Calories
693
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
8.9 g
44%
Trans Fat
0.1 g
--
Cholesterol
164.6 mg
55%
Carbohydrates
45.5 g
17%
Fiber
14.1 g
50%
Sugars
5.8 g
--
Protein
72.0 g
144%
Sodium
1603.7 mg
70%
Vitamin D
0.2 µg
1%
Calcium
160.2 mg
12%
Iron
5.8 mg
32%
Potassium
1006.1 mg
21%
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