This gravy. It is so creamy and flavorful that everyone at the table will give it rave reviews. The vegetarians. The carnivores. It’s that good. Really.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
40MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
6
us / metric

1/3 cup
Dried Mushrooms
shiitake or mixed

2 cups
Vegetable Stock

1 1/2 Tbsp
Minced Shallots

3 Tbsp
Reduced Sodium Soy Sauce
or Gluten-free Reduced-Sodium Tamari

1/2 cup
Light Cream

1 Tbsp
Cooking Sherry

1 Tbsp
Chopped Fresh Thyme Leaves

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
126
Fat
8.0 g
Protein
3.1 g
Carbs
9.8 g