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RECIPE
12 INGREDIENTS 7 STEPS 40min

Vegetarian Mushroom Herb Gravy

This gravy. It is so creamy and flavorful that everyone at the table will give it rave reviews. The vegetarians. The carnivores. It’s that good. Really.
Vegetarian Mushroom Herb Gravy Recipe | SideChef
This gravy. It is so creamy and flavorful that everyone at the table will give it rave reviews. The vegetarians. The carnivores. It’s that good. Really.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
40min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Dried Mushrooms
shiitake or mixed
2 cups
Vegetable Stock
1 1/2 Tbsp
Minced Shallots
3 Tbsp
or gluten-free all-purpose flour
3 Tbsp
Reduced Sodium Soy Sauce
or Gluten-free Reduced-Sodium Tamari
1/2 cup
Light Cream
1 Tbsp
Cooking Sherry
1 Tbsp
Chopped Fresh Thyme Leaves
1 Tbsp
Chopped Fresh Sage
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
125
FAT
8.0 g
PROTEIN
3.1 g
CARBS
9.5 g

Author's Notes

For Gluten-Free, replace all-purpose flour with gluten-free all-purpose flour and replace reduced-sodium soy sauce with gluten-free reduced-sodium tamari. For vegan version, replace the butter with olive oil. Replace the cream with additional vegetable stock or broth.

Cooking Instructions

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Step 1
Bring Vegetable Stock (2 cups) to a boil. In a small bowl pour stock over Dried Mushrooms (1/3 cup) . Let soak for 20 minutes.
Step 2
Strain the mushrooms over another bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.
Step 3
In a medium saucepan, melt the Salted Butter (3 Tbsp) . Add the Shallots (1 1/2 Tbsp) . Sauté for 5 minutes over medium heat until softened.
Step 4
Add the All-Purpose Flour (3 Tbsp) to the butter/shallot mixture, stirring constantly. Cook for 2 minutes.
Step 5
Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.
Step 6
Add the reserved mushrooms, Reduced Sodium Soy Sauce (3 Tbsp) , Light Cream (1/2 cup) , Cooking Sherry (1 Tbsp) , Fresh Thyme Leaves (1 Tbsp) and Fresh Sage (1 Tbsp) to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency.
Step 7
Season to taste with Salt (to taste) and Freshly Ground Black Pepper (to taste) and serve.
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Nutrition Per Serving
Calories
125
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
5.0 g
25%
Trans Fat
0.2 g
--
Cholesterol
22.5 mg
8%
Carbohydrates
9.5 g
3%
Fiber
1.4 g
5%
Sugars
1.9 g
--
Protein
3.1 g
6%
Sodium
502.8 mg
22%
Vitamin D
0.0 µg
0%
Calcium
35.0 mg
3%
Iron
0.7 mg
4%
Potassium
307.4 mg
7%
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