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RECIPE
12 INGREDIENTS7 STEPS40MIN

Vegetarian Mushroom Herb Gravy

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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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This gravy. It is so creamy and flavorful that everyone at the table will give it rave reviews. The vegetarians. The carnivores. It’s that good. Really.

40MIN

Total Time
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/3 cup
Dried Mushrooms
shiitake or mixed
2 cups
Vegetable Stock
1 1/2 Tbsp
Minced  Shallots
3 Tbsp
or gluten-free all-purpose flour
3 Tbsp
Reduced Sodium Soy Sauce
or Gluten-free Reduced-Sodium Tamari
1/2 cup
Light Cream
1 Tbsp
Cooking Sherry
1 Tbsp
Chopped  Fresh Thyme Leaves
1 Tbsp
Chopped  Fresh Sage
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving
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CALORIES
125
FAT
8.0 g
PROTEIN
3.1 g
CARBS
9.5 g

Author's Notes

For Gluten-Free, replace all-purpose flour with gluten-free all-purpose flour and replace reduced-sodium soy sauce with gluten-free reduced-sodium tamari. For vegan version, replace the butter with olive oil. Replace the cream with additional vegetable stock or broth.

Directions

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Step 1
Bring Vegetable Stock (2 cup) to a boil. In a small bowl pour stock over Dried Mushrooms (1/3 cup). Let soak for 20 minutes.
Step 2
Strain the mushrooms over another bowl, setting the stock aside for later. Mince or thinly slice the mushrooms.
Step 3
In a medium saucepan, melt the Salted Butter (3 tablespoon). Add the Shallot (1 1/2 tablespoon). Sauté for 5 minutes over medium heat until softened.
Step 4
Add the All-Purpose Flour (3 tablespoon) to the butter/shallot mixture, stirring constantly. Cook for 2 minutes.
Step 5
Gradually add 1 1/2 cups of the reserved vegetable stock(leaving mushroom sediment out), stirring well to incorporate after each addition. Cook over medium heat until thickened.
Step 6
Add the reserved mushrooms, Reduced Sodium Soy Sauce (3 tablespoon), Light Cream (1/2 cup), Cooking Sherry (1 tablespoon), Fresh Thyme Leaves (1 tablespoon) and Fresh Sage (1 tablespoon) to the gravy. Cook for a few more minutes until heated through and thickened to desired consistency.
Step 7
Season to taste with Salt (to taste) and Freshly Ground Black Pepper (to taste) and serve.

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Nutrition Per Serving
Calories
125
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
5.0 g
25%
Trans Fat
0.2 g
--
Cholesterol
22.5 mg
8%
Carbohydrates
9.5 g
3%
Fiber
1.4 g
5%
Sugars
1.9 g
--
Protein
3.1 g
6%
Sodium
502.8 mg
22%
Vitamin D
0.0 µg
0%
Calcium
35.0 mg
3%
Iron
0.7 mg
4%
Potassium
307.4 mg
7%
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