This soup combines the magic of bell peppers and sweet potatoes to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively complex.
Author: Domesticate Me
Extra-Virgin Olive Oil
, finely chopped
Ground Black Pepper
Yellow Bell Peppers
Low-Sodium Vegetable Broth
, finely chopped
Extra-Virgin Olive Oil (1/4 cup)
in a pot. When hot, add
Yellow Onion (1/2)
Celery (1 stalk)
. Season generously with
Salt (to taste)
Ground Black Pepper (to taste)
and cook for 4-5 minutes until vegetables are tender and onions are translucent.
Yellow Bell Peppers (8)
and cook for 6 minutes until tender.
Sweet Potato (1)
Low-Sodium Vegetable Broth (4 cups)
. Cover the pot with a lid and bring the soup to a boil.
Once boiling, remove the lid and lower to a simmer. Stir in the
Fresh Marjoram (1 Tbsp)
and simmer for 20-25 minutes until the sweet potatoes are very tender.
Purée the soup with an immersion blender or transfer the soup to blender. Return the soup to the pot. Taste and season with a little extra salt and pepper if necessary.
Ladle soup into bowls and garnish with
Avocados (to taste)
Fresh Cilantro (to taste)
Crackers (to taste)
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.