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RECIPE
13 INGREDIENTS6 STEPS40min

Golden Bell Pepper Soup

4.0
4 Ratings
This soup combines the magic of bell peppers and sweet potatoes to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively complex.
Golden Bell Pepper Soup Recipe | SideChef
This soup combines the magic of bell peppers and sweet potatoes to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively complex.
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
40min
Total Time
$2.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/4 cup
Extra-Virgin Olive Oil
1/2
Medium Yellow Onion , finely chopped
2
Medium Carrots , diced
1 stalk
Celery , diced
to taste
1
Large Sweet Potato , diced
4 cups
Low-Sodium Vegetable Broth
1 Tbsp
Fresh Marjoram , finely chopped
to taste
Avocados , sliced
to taste
Fresh Cilantro , chopped
to taste
Crackers , crumbled
(optional)
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Nutrition Per Serving

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CALORIES
121
FAT
7.2 g
PROTEIN
2.3 g
CARBS
14.4 g

Cooking Instructions

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Step 1
Heat Extra-Virgin Olive Oil (1/4 cup) in a pot. When hot, add Yellow Onion (1/2) , Carrots (2) , and Celery (1 stalk) . Season generously with Salt (to taste) and Ground Black Pepper (to taste) and cook for 4-5 minutes until vegetables are tender and onions are translucent.
Step 2
Add Yellow Bell Peppers (8) and cook for 6 minutes until tender.
Step 3
Stir in Sweet Potato (1) and Low-Sodium Vegetable Broth (4 cups) . Cover the pot with a lid and bring the soup to a boil.
Step 4
Once boiling, remove the lid and lower to a simmer. Stir in the Fresh Marjoram (1 Tbsp) and simmer for 20-25 minutes until the sweet potatoes are very tender.
Step 5
Purée the soup with an immersion blender or transfer the soup to blender. Return the soup to the pot. Taste and season with a little extra salt and pepper if necessary.
Step 6
Ladle soup into bowls and garnish with Avocados (to taste) , Fresh Cilantro (to taste) , and Crackers (to taste) .
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Nutrition Per Serving
Calories
121
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.4 g
5%
Fiber
2.5 g
9%
Sugars
3.0 g
--
Protein
2.3 g
5%
Sodium
95.3 mg
4%
Vitamin D
--
--
Calcium
34.9 mg
3%
Iron
1.0 mg
6%
Potassium
384.9 mg
8%
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