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Steamed Fish Ratatouille
Steamed Fish Ratatouille

12 INGREDIENTS • 7 STEPS • 45MINS

Steamed Fish Ratatouille

Recipe
Flakey white fish cooked with tomato, eggplant, mushroom, and zucchini. Perfect for a weeknight dinner with a loaf of crusty bread.
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Flakey white fish cooked with tomato, eggplant, mushroom, and zucchini. Perfect for a weeknight dinner with a loaf of crusty bread.
author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

45MINS

Total Time

$1.93

Cost Per Serving

Ingredients

Servings
4
us / metric
Garlic
1 clove
Red Chili Pepper
1
Red Chili Pepper
Zucchini
1 1/2 cups
Lemon
1 tsp
Lemons
rind strips
Brown Mushrooms
2 cups
Brown Mushrooms
Diced Tomatoes
1 can
(400 g)
Diced Tomatoes
Salt
1 pinch
White Fish Fillet
4
(150 g each)
White Fish Fillets
Fresh Dill
4 sprigs
Fresh Dill
to serve
or Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
234
Fat
2.9 g
Protein
38.3 g
Carbs
11.8 g
Love This Recipe?
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author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
Prepare all vegetables - slice Red Onion (1/2), crush Garlic (1 clove).
step 2
Deseed and dice Red Chili Pepper (1).
step 3
Dice Eggplant (1) and Zucchini (1 1/2 cups).
step 4
Quarter Brown Mushrooms (2 cups). Strip Lemon (1 tsp) rind.
step 5
Put all the chopped vegetables in a baking tray. Top with Diced Tomatoes (1 can), lemon rind, and add White Fish Fillets (4) on top of the vegetables. Season with Salt (1 pinch) and Simply Organic® Black Pepper (1 pinch).
step 6
Place into the steam oven on level 2 on full steam at 100 degrees C (212 degrees F) for 25 minutes and test if the fish is cooked well.
step 7
Slice fish and serve with steamed vegetables on the side and top with Fresh Dill (4 sprigs).

Tags

Dairy-Free
Gluten-Free
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegetables
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