Steamed Fish Ratatouille

Recipe

12 INGREDIENTS • 7 STEPS • 45MINS

Steamed Fish Ratatouille

Flakey white fish cooked with tomato, eggplant, mushroom, and zucchini. Perfect for a weeknight dinner with a loaf of crusty bread.

Steamed Fish Ratatouille

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Flakey white fish cooked with tomato, eggplant, mushroom, and zucchini. Perfect for a weeknight dinner with a loaf of crusty bread.

45MINS

Total Time

$1.93

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2

1 clove

1

Red Chili Pepper

1

1 1/2 cups

1 tsp

rind strips

2 cups

Brown Mushrooms

1 can
(400 g)

Diced Tomatoes

1 pinch

1 pinch

Ground Black Pepper

4
(150 g)

White Fish Fillets

4 sprigs

to serve

or Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

236

Fat

2.9 g

Protein

38.4 g

Carbs

12.1 g

Steamed Fish Ratatouille

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Prepare all vegetables - slice Red Onion (1/2), crush Garlic (1 clove).

step 2

Deseed and dice Red Chili Pepper (1).

step 3

Dice Eggplant (1) and Zucchini (1 1/2 cups).

step 4

Quarter Brown Mushrooms (2 cups). Strip Lemon (1 tsp) rind.

step 5

Put all the chopped vegetables in a baking tray. Top with Diced Tomatoes (1 can), lemon rind, and add White Fish Fillets (4) on top of the vegetables. Season with Salt (1 pinch) and Ground Black Pepper (1 pinch).

step 6

Place into the steam oven on level 2 on full steam at 100 degrees C (212 degrees F) for 25 minutes and test if the fish is cooked well.

step 7

Slice fish and serve with steamed vegetables on the side and top with Fresh Dill (4 sprigs).

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