Shrimp Veggies Foil Packets

Recipe

10 INGREDIENTS • 4 STEPS • 25MINS

Shrimp Veggies Foil Packets

4.8

5 ratings

Editor's Choice

Editor's Choice

This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe makes clean up a total breeze and have a delicious dinner on the table in 15mins!

Shrimp Veggies Foil Packets

Save

Primavera Kitchen

Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...

http://www.primaverakitchen.com/

This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe makes clean up a total breeze and have a delicious dinner on the table in 15mins!

25MINS

Total Time

$3.88

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.5 lb

Large Shrimp, peeled, deveined

2 ears

cut into 4 pieces

1 lb

Sweet Potato, peeled, diced

1 cup

cut into florets

1 cup

Asparagus, chopped

2 Tbsp

1 Tbsp

Cajun Seasoning

to taste

to taste

Ground Black Pepper

2 Tbsp

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

418

Fat

10.6 g

Protein

47.0 g

Carbs

35.6 g

Shrimp Veggies Foil Packets

Save

Primavera Kitchen

Here you will find a variety of recipes that are fast, simple, delicious and of course nutritious, without sacrificing flavor ...

http://www.primaverakitchen.com/

Cooking InstructionsHide images

step 1

Preheat grill or oven to 425 degrees F (220 degrees C). Cut four sheets of foil, about 12-inches long.

step 2

Toss Large Shrimp (1.5 lb), Broccoli (1 cup), Corn (2 ears), Sweet Potato (1 lb), Asparagus (1 cup), Olive Oil (2 Tbsp), Cajun Seasoning (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Divide the mixture into the foil sheets.

step 2 Toss Large Shrimp (1.5 lb), Broccoli (1 cup), Corn (2 ears), Sweet Potato (1 lb), Asparagus (1 cup), Olive Oil (2 Tbsp), Cajun Seasoning (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Divide the mixture into the foil sheets.

step 3

Put the ingredients in a single layer. Fold the sides of the foil and seal the packets well. Place foil packets on the grill or in the oven and cook until just cooked for about 12-15 minutes.

step 3 Put the ingredients in a single layer. Fold the sides of the foil and seal the packets well. Place foil packets on the grill or in the oven and cook until just cooked for about 12-15 minutes.

step 4

Tear open the foil. Garnish with Fresh Parsley (2 Tbsp) before serving.

step 4 Tear open the foil. Garnish with Fresh Parsley (2 Tbsp) before serving.

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