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Blueberry Steamed Pudding
Recipe

10 INGREDIENTS • 6 STEPS • 1HR 20MINS

Blueberry Steamed Pudding

This simple cake recipe will blow your mind! Sweet, fluffy, and slightly tangy - perfect for impressing guests or using up extra blueberries.
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Blueberry Steamed Pudding
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
This simple cake recipe will blow your mind! Sweet, fluffy, and slightly tangy - perfect for impressing guests or using up extra blueberries.
1HR 20MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsalted Butter
10 tsp
Unsalted Butter
cut into pieces, plus additional for greasing the dish
Whole Milk
3 3/4 cups
Whole Milk
Egg
1
Lemon
1
Lemon
1 tsp zest
Baking Powder
4 tsp
Baking Powder
Salt
1 pinch
Fresh Blueberry
2/3 cup
Fresh Blueberry, de-stemmed, rinsed
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
13.9 g
Protein
8.6 g
Carbs
61.8 g
Add to plan
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Blueberry Steamed Pudding
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Melt the Unsalted Butter (10 tsp) in the microwave or in a saucepan but do not overheat it. Place the melted butter, the Granulated Sugar (3/4 cup), Whole Milk (3 3/4 cups), and Egg (1) in a bowl and whisk until the mixture is light and frothy.
step 2
Zest Lemon (1). Mix 1 tsp zest and Vanilla Extract (1 tsp) into the egg mixture.
step 3
In a separate bowl, gently whisk the All-Purpose Flour (3/4 cup), Baking Powder (4 tsp) and Salt (1 pinch) just to combine. Mix the dry ingredients with the wet ingredients all at once, and fold with a spatula to form a batter. Don't be troubled if the texture is still a little lumpy, as long as there are no dry patches.
step 4
Generously butter a baking dish and scatter half the Fresh Blueberry (2/3 cup) in it. Scrape batter on top of the berries. Scatter the remaining berries on top of the batter.
step 5
Place the bowl into the steam oven on level 2 using the ‘Full Steam’ program at 100 degrees C (210 degrees F) for 50 minutes.
step 6
Once the time is up, allow the pudding to rest in the pot, uncovered, for 15 minutes. Serve warm.
Tags
Comfort Food
Shellfish-Free
Vegetarian
Dessert
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