Unsalted Butter (3 Tbsp)
in the microwave or in a saucepan but do not overheat it. Place the melted butter, the
Granulated Sugar (3/4 cup)
Whole Milk (3 3/4 cups)
in a bowl and whisk until the mixture is light and frothy.
. Mix 1 tsp zest and
Vanilla Extract (1 tsp)
into the egg mixture.
In a separate bowl, gently whisk the
All-Purpose Flour (3/4 cup)
Baking Powder (1 Tbsp)
Salt (1 pinch)
just to combine. Mix the dry ingredients with the wet ingredients all at once, and fold with a spatula to form a batter. Don't be troubled if the texture is still a little lumpy, as long as there are no dry patches.
Generously butter a baking dish and scatter half the
Fresh Blueberries (2/3 cup)
in it. Scrape batter on top of the berries. Scatter the remaining berries on top of the batter.
Place the bowl into the steam oven on level 2 using the ‘Full Steam’ program at 100 degrees C (210 degrees F) for 50 minutes.
Once the time is up, allow the pudding to rest in the pot, uncovered, for 15 minutes. Serve warm.