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RECIPE
10 INGREDIENTS 6 STEPS 1hr 20min

Blueberry Steamed Pudding

This simple cake recipe will blow your mind! Sweet, fluffy, and slightly tangy - perfect for impressing guests or using up extra blueberries.
Blueberry Steamed Pudding Recipe | SideChef
This simple cake recipe will blow your mind! Sweet, fluffy, and slightly tangy - perfect for impressing guests or using up extra blueberries.
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1hr 20min
Total Time
$1.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 Tbsp
cut into pieces, plus additional for greasing the dish
3 3/4 cups
Whole Milk
1
1 tsp zest
1 Tbsp
Baking Powder
1 pinch
2/3 cup
Fresh Blueberries , de-stemmed, rinsed
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Nutrition Per Serving

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CALORIES
401
FAT
13.9 g
PROTEIN
8.6 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Melt the Unsalted Butter (3 Tbsp) in the microwave or in a saucepan but do not overheat it. Place the melted butter, the Granulated Sugar (3/4 cup) , Whole Milk (3 3/4 cups) , and Egg (1) in a bowl and whisk until the mixture is light and frothy.
Step 2
Zest Lemon (1) . Mix 1 tsp zest and Vanilla Extract (1 tsp) into the egg mixture.
Step 3
In a separate bowl, gently whisk the All-Purpose Flour (3/4 cup) , Baking Powder (1 Tbsp) and Salt (1 pinch) just to combine. Mix the dry ingredients with the wet ingredients all at once, and fold with a spatula to form a batter. Don't be troubled if the texture is still a little lumpy, as long as there are no dry patches.
Step 4
Generously butter a baking dish and scatter half the Fresh Blueberries (2/3 cup) in it. Scrape batter on top of the berries. Scatter the remaining berries on top of the batter.
Step 5
Place the bowl into the steam oven on level 2 using the ‘Full Steam’ program at 100 degrees C (210 degrees F) for 50 minutes.
Step 6
Once the time is up, allow the pudding to rest in the pot, uncovered, for 15 minutes. Serve warm.
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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
68.9 mg
23%
Carbohydrates
61.8 g
22%
Fiber
1.9 g
7%
Sugars
46.3 g
--
Protein
8.6 g
17%
Sodium
464.9 mg
20%
Vitamin D
0.2 µg
1%
Calcium
281.9 mg
22%
Iron
1.6 mg
9%
Potassium
312.9 mg
7%
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