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Servings:

Baked Cod with Potatoes

Warm, creamy potatoes and codfish topped with a crispy bacon-parsley topping.

Total Time

45min

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

4 sprigs

Fresh Parsley

•

3.5 oz

Bacon

•

Large Onion

•

1.7 lb

Potatoes

•

3 pinches

Salt , divided

•

3 pinches

Ground Black Pepper , divided

•

1/2

Lemon

•

0.5 oz

Butter

•

1.1 lb

Cod Fillets

•

2/3 cup

Cream

•

1/3 cup

Sour Cream

•

Eggland's Best Classic Eggs

•

1 Tbsp

Whole Grain Mustard

Cooking Instructions

Wash and chop the Fresh Parsley (4 sprigs) . Dice the Bacon (3.5 oz) into strips.

Peel the Onion (1) and cut in half, then into 3cm-thick slices. Slice Potatoes (1.7 lb) lengthwise.

Season the Cod Fillets (1.1 lb) well with Salt (2 pinches) and Ground Black Pepper (2 pinches) . Drizzle with Lemon (1/2) .

Whisk the Cream (2/3 cup) , Sour Cream (1/3 cup) , Eggland's Best Classic Eggs (2) , and Whole Grain Mustard (1 Tbsp) together and season with Salt (1 pinch) and Ground Black Pepper (1 pinch) .

Grease a baking dish with Butter (0.5 oz) and line the bottom with 2/3 of the potato-onion mixture. Then put in the fish and cover with the remaining 1/3.

Spread cream sauce evenly over the baking dish.

Place the fish on shelf level 2 on the ‘Humidity Medium’ program and cook at 180 degrees C (355 degrees F) for 25 minutes.

In a pan over medium-high heat, fry the bacon in a pan until crispy. Drain off the fat if necessary and mix the bacon with the chopped parsley.

Take the fish from the oven and spread the parsley and bacon evenly over it. Serve warm.

Nutrition Per Serving

CALORIES

594

FAT

32.5 g

PROTEIN

27.6 g

CARBS

46.0 g