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RECIPE
13 INGREDIENTS 9 STEPS 45min

Baked Cod with Potatoes

Warm, creamy potatoes and codfish topped with a crispy bacon-parsley topping.
Baked Cod with Potatoes Recipe | SideChef
Warm, creamy potatoes and codfish topped with a crispy bacon-parsley topping.
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45min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Onion
5 cups
3 pinches
Salt , divided
3 pinches
1/2 Tbsp
1.1 lb
Cod Fillets
2/3 cup
Cream
1/3 cup
1 Tbsp
Whole Grain Mustard
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Nutrition Per Serving

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CALORIES
595
FAT
32.5 g
PROTEIN
27.7 g
CARBS
46.2 g

Cooking Instructions

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Step 1
Wash and chop the Fresh Parsley (4 sprigs) . Dice the Wright® Brand Smoked Bacon (3.5 oz) into strips.
Step 2
Peel the Onion (1) and cut in half, then into 3cm-thick slices. Slice Potatoes (5 cups) lengthwise.
Step 3
Season the Cod Fillets (1.1 lb) well with Salt (2 pinches) and Ground Black Pepper (2 pinches) . Drizzle with Lemon (1/2) .
Step 4
Whisk the Cream (2/3 cup) , Sour Cream (1/3 cup) , Eggs (2) , and Whole Grain Mustard (1 Tbsp) together and season with Salt (1 pinch) and Ground Black Pepper (1 pinch) .
Step 5
Grease a baking dish with Butter (1/2 Tbsp) and line the bottom with 2/3 of the potato-onion mixture. Then put in the fish and cover with the remaining 1/3.
Step 6
Spread cream sauce evenly over the baking dish.
Step 7
Place the fish on shelf level 2 on the ‘Humidity Medium’ program and cook at 180 degrees C (355 degrees F) for 25 minutes.
Step 8
In a pan over medium-high heat, fry the bacon in a pan until crispy. Drain off the fat if necessary and mix the bacon with the chopped parsley.
Step 9
Take the fish from the oven and spread the parsley and bacon evenly over it. Serve warm.
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Nutrition Per Serving
Calories
595
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
17.5 g
88%
Trans Fat
0.5 g
--
Cholesterol
235.1 mg
78%
Carbohydrates
46.2 g
17%
Fiber
5.3 g
19%
Sugars
4.8 g
--
Protein
27.7 g
55%
Sodium
739.8 mg
32%
Vitamin D
1.2 µg
6%
Calcium
87.1 mg
7%
Iron
3.5 mg
19%
Potassium
192.8 mg
4%
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