Recipe

13 INGREDIENTS • 9 STEPS • 45MINS

Baked Cod with Potatoes

Name: Baked Cod with Potatoes
Total time: PT2700.0S
Yield: 4
Ingredients: 4 sprig Fresh Parsley; 100 gram Bacon; 1 Onion; 750 gram Potato; 3 pinch Salt; 3 pinch Ground Black Pepper; 1/2 Lemon; 10 gram Butter; 500 gram Cod Fillet; 150 milliliter Cream; 100 milliliter Sour Cream; 2 Egg; 1 tablespoon Whole Grain Mustard

Warm, creamy potatoes and codfish topped with a crispy bacon-parsley topping.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

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Warm, creamy potatoes and codfish topped with a crispy bacon-parsley topping.

45MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 sprigs

Fresh Parsley

3.5 oz

Bacon

1

Large Onion

1.7 lb

Potatoes

3 pinches

Salt, divided

3 pinches

Ground Black Pepper, divided

1/2

Lemon

1/2 Tbsp

Butter

1.1 lb

Cod Fillets

2/3 cup

Cream

1/3 cup

Sour Cream

2

Eggs

1 Tbsp

Whole Grain Mustard

Nutrition Per Serving

VIEW ALL

Calories

594

Fat

32.5 g

Protein

27.6 g

Carbs

46.0 g

Add to plan

Baked Cod with Potatoes

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Wash and chop the Fresh Parsley (4 sprigs). Dice the Bacon (3.5 oz) into strips.

step 2

Peel the Onion (1) and cut in half, then into 3cm-thick slices. Slice Potatoes (1.7 lb) lengthwise.

step 3

Season the Cod Fillets (1.1 lb) well with Salt (2 pinches) and Ground Black Pepper (2 pinches). Drizzle with Lemon (1/2).

step 4

Whisk the Cream (2/3 cup), Sour Cream (1/3 cup), Eggs (2), and Whole Grain Mustard (1 Tbsp) together and season with Salt (1 pinch) and Ground Black Pepper (1 pinch).

step 5

Grease a baking dish with Butter (1/2 Tbsp) and line the bottom with 2/3 of the potato-onion mixture. Then put in the fish and cover with the remaining 1/3.

step 6

Spread cream sauce evenly over the baking dish.

step 7

Place the fish on shelf level 2 on the ‘Humidity Medium’ program and cook at 180 degrees C (355 degrees F) for 25 minutes.

step 8

In a pan over medium-high heat, fry the bacon in a pan until crispy. Drain off the fat if necessary and mix the bacon with the chopped parsley.

step 9

Take the fish from the oven and spread the parsley and bacon evenly over it. Serve warm.